Walco manufactures broad lines of stainless steel flatware, steak knives, and buffetware designed specifically for the rigorous demands of the foodservice industry.
Walco is a distinguished manufacturer in the foodservice and hospitality industry, renowned for its extensive collection of stainless steel flatware, cutlery, and holloware. With a focus on durability and classic design, Walco produces high-quality utensils such as the Royal Bristol and Classic Scroll collections, which are engineered to withstand the intensive use of commercial kitchens, hotels, and restaurants.
The brand emphasizes the importance of proper care, including specific presoaking and washing protocols, to maintain the luster and longevity of their stainless products. Walco's solutions cater to establishments seeking reliable, corrosion-resistant tableware that balances aesthetic appeal with practical functionality.
Miongozo ya hivi punde kutoka manuals+ imetungwa kwa chapa hii.
Maswali ya kawaida kuhusu miongozo, usajili, na usaidizi wa chapa hii.
Flatware should be presoaked immediately after removal from the table for no longer than 10 minutes. Use a plastic or stainless steel pan—never aluminum—and avoid presoaks containing silver de-tarnishing agents, as these cause corrosion.
Wash temperature should be maintained above 130 degrees Fahrenheit, and the rinse water should be at least 180 degrees Fahrenheit. Check temperatures twice daily to ensure compliance.
Load flatware loosely into vertical cylinders; never wash them lying flat. If washing and storing in the same cylinder, sort utensils side down to prevent hand contamination after cleaning.
Always store stainless flatware in a dry area with tines, bowls, and blades facing down. Ensure all items are thoroughly clean and dry before storage to prevent corrosion and film build-up.