SMEG 1800W Portable Induction Cooker PIC11BLMUS User Manual

Taarifa Muhimu za Usalama

Please read all instructions carefully before using the SMEG Portable Induction Cooker. Retain this manual for future reference.

• Usitumbukize kifaa, uzi wa umeme au kuchomeka kwenye maji au vimiminiko vingine.
• Hakikisha ujazotage iliyoonyeshwa kwenye kifaa inalingana na mtandao mkuu wa eneo lako juzuu yatage kabla ya kuunganishwa.
• Always place the cooker on a stable, heat-resistant, and level surface.
• Weka kifaa mbali na vyanzo vya joto, jua moja kwa moja, na unyevu.
• Do not operate the appliance with a damaged cord or plug. Contact authorized service personnel for repair.
• Use only induction-compatible cookware with a flat bottom and a diameter between 5 and 10 inches.
• Do not place metallic objects such as knives, forks, spoons, or lids on the induction surface, as they can become hot.
• Maintain a minimum distance of 4 inches (10 cm) from walls or other appliances to ensure proper ventilation.
• Kifaa hiki hakikusudiwa kutumiwa na watu (pamoja na watoto) wenye uwezo mdogo wa kimwili, hisi, au kiakili, au wasio na uzoefu na ujuzi, isipokuwa kama wamepewa usimamizi au maagizo kuhusu matumizi ya kifaa na mtu anayehusika na usalama wao. .
• After use, the induction surface will remain hot for a period. Avoid touching it until it has cooled down.

Bidhaa Imeishaview

The SMEG Portable Induction Cooker is a single-burner induction hob designed for efficient and precise cooking. It features touch controls, multiple power levels, a boost function, and an integrated temperature probe for advanced cooking techniques.

Sifa Muhimu

• Powerful 1800W Boost Cooking: Heats fast and efficiently with 9 power levels and a “boost” mode for rapid boiling or sautéing.
• Kompakt na Nyepesi: Approximately 7.4 lbs and 2.1 inches slim, ideal for various kitchen setups, travel, or small spaces.
• Versatile Pot Compatibility: Accepts induction-compatible cookware from 5 to 10 inches in diameter.
• Integrated Temperature Probe: Clip-on metal probe with silicone handle for precision cooking (104–210 °F), suitable for sous vide, sauces, and delicate proteins.
• Vidhibiti Intuitive Touch: Features LED touch controls, timer, pause, and keep-warm functions.

Image: The SMEG Portable Induction Cooker, showcasing its sleek design and integrated temperature probe.

Video ya Bidhaa Imekwishaview

Yaliyomo kwenye Kifurushi

Thibitisha kuwa vipengee vyote vipo kwenye kifurushi:

• SMEG Portable Induction Cooker
• Uchunguzi wa joto
• Clip for Temperature Probe
• Kesi ya nyongeza
• Mwongozo wa Mtumiaji (hati hii)

Image: The SMEG Portable Induction Cooker with its included accessories, such as the temperature probe and clip.

Sanidi

1. uwekaji

• Place the induction cooker on a dry, stable, and heat-resistant surface.
• Ensure adequate ventilation around the unit. Do not block the air vents located on the sides and bottom of the cooker.
• Keep the cooker away from other heat-generating appliances.

2. Uunganisho wa Nguvu

• Chomeka kebo ya umeme kwenye sehemu ya kawaida ya umeme ya 120V AC.
• The cooker will emit a beep, and the display will briefly illuminate, indicating it is in standby mode.

3. Utangamano wa Viwanja vya Kupika

Induction cookers require specific types of cookware. Use pots and pans made of ferromagnetic materials such as cast iron, enameled iron, or stainless steel with a magnetic bottom. Cookware should have a flat bottom and a diameter between 5 and 10 inches (12.7 cm to 25.4 cm).

• To test compatibility, place a magnet on the bottom of your cookware. If it sticks, the cookware is compatible.
• Avoid using glass, ceramic, aluminum, or copper cookware unless specifically designed for induction.

Maagizo ya Uendeshaji

1. Operesheni ya Msingi

1. Place compatible cookware containing food or liquid on the center of the induction surface.
2. Bonyeza kwa Nguvu kitufe () to turn on the cooker. The display will show a default power level.
3. Rekebisha kiwango cha nguvu kwa kutumia + na - touch controls. There are 9 power levels available.
4. To turn off the cooker, press the Nguvu kifungo tena.

Image: The induction cooker actively heating a frying pan, with the temperature probe attached to the side of the pan.

2. Kuongeza Kazi

The Boost function provides maximum power (1800W) for rapid heating, ideal for boiling water quickly or searing ingredients. To activate:

• While the cooker is on, press the Kuongeza button (often represented by a 'P' or a specific icon).
• The display will show 'P' or the maximum power level.
• The Boost function will automatically deactivate after a set period or can be manually turned off by adjusting the power level.

3. Using the Temperature Probe

The integrated temperature probe allows for precise temperature control, especially useful for sous vide, candy making, or delicate sauces.

1. Connect the temperature probe to the designated port on the side of the cooker.
2. Clip the probe to the side of your cookware, ensuring the metal tip is submerged in the liquid or food without touching the bottom of the pan.
3. Activate the temperature probe function via the touch controls (refer to the specific icon for temperature control).
4. Set your desired target temperature using the + na - controls. The cooker will maintain this temperature.

Picha: Karibu view of the temperature probe securely plugged into the side port of the SMEG Portable Induction Cooker.

4. Kazi ya Timer

The timer allows you to set a cooking duration, after which the cooker will automatically turn off.

• Bonyeza kwa Kipima muda button (often represented by a clock icon).
• Tumia + na - controls to set the desired cooking time.
• The timer will begin counting down, and the cooker will switch off once the time expires.

5. Pause and Keep-Warm Functions

• Sitisha: Bonyeza kwa Sitisha button (if available) to temporarily stop cooking without losing your settings. Press again to resume.
• Keep-Warm: Some models may feature a Keep-Warm function to maintain food at a serving temperature. Refer to the specific icon or setting in the control panel.

Matengenezo na Usafishaji

Regular cleaning ensures optimal performance and extends the lifespan of your induction cooker.

• Daima chomoa jiko na uiruhusu ipoe kabisa kabla ya kusafisha.
• Futa uso wa glasi ya kauri kwa kutumia brashi laini, damp cloth and mild detergent. For stubborn stains, use a non-abrasive induction cooktop cleaner.
• Clean the brushed aluminum panel with a soft, dry cloth. Avoid abrasive cleaners or scouring pads that could scratch the surface.
• Do not use harsh chemicals, abrasive cleaners, or metal scourers on any part of the appliance.
• Ensure no liquid enters the internal components of the cooker.
• Clean the temperature probe with warm, soapy water and dry thoroughly after each use.

Kutatua matatizo

Ukikumbana na masuala, rejelea jedwali hapa chini kwa matatizo ya kawaida na masuluhisho.

Vipimo

Udhamini na Msaada

SMEG products are manufactured to high-quality standards and are backed by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions, including coverage duration and limitations.

For technical support, service, or warranty claims, please contact SMEG customer service. Contact information can typically be found on the official SMEG webtovuti au katika ufungaji wa bidhaa.

When contacting support, please have your product model number (PIC11BLMUS) and proof of purchase readily available.