Secura Multifunction Air Fryer Steam Oven User Manual

1. Maagizo Muhimu ya Usalama

Tafadhali soma maagizo yote kwa uangalifu kabla ya kutumia kifaa. Kukosa kufuata maagizo haya kunaweza kusababisha mshtuko wa umeme, moto au majeraha makubwa.

• Usalama wa Umeme: Ensure the appliance is connected to a grounded outlet. Do not immerse the power cord, plug, or appliance housing in water or other liquids.
• Nyuso za Moto: The appliance surfaces become hot during operation. Use oven mitts when handling hot components or accessories.
• Uwekaji: Place the appliance on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation. Do not operate near flammable materials.
• Watoto: Uangalizi wa karibu ni muhimu wakati kifaa chochote kinatumiwa na watoto au karibu nao.
• Tangi la maji: Only fill the water tank with distilled or filtered water. Do not add any other liquids or food items to the water tank.
• Matengenezo: Always unplug the appliance from the outlet before cleaning or performing maintenance.

2. Bidhaa Imeishaview

The Secura Multifunction Air Fryer Steam Oven is a versatile 13-quart appliance designed for various cooking methods, including air frying, steaming, baking, and dehydrating.

Kielelezo 2.1: Mbele view of the Secura Multifunction Air Fryer Steam Oven.

Sifa Muhimu:

• 8-in-1 Functions: Air Fryer, Steam, Rapid Steam, Bake, Bake & Steam, Ferment, Dehydrator, and Cleaning.
• Uwezo wa Robo 13: Accommodates an 8-inch pizza, 12 chicken wings, or a small chicken.
• Rapid Steam Production: Generates steam within 20 seconds to accelerate cooking and retain nutrients.
• 360° Circulating Hot Air System: Ensures even cooking and crispy results with temperatures up to 450°F.
• Rahisi Kusafisha: Features a steam cleaning function and a 304 stainless steel interior.

Figure 2.2: The 13-quart interior capacity can fit an 8-inch pizza.

Vifaa vilivyojumuishwa:

• Mitts ya tanuri
• Kikapu cha Kikaangizi cha Hewa
• Rack ya tanuri
• Sufuria ya Kuoka
• Tray ya Drip

Figure 2.3: Standard accessories included with the oven.

3. Kuweka

3.1 Kufungua

1. Ondoa kwa uangalifu kifaa na vifaa vyote kutoka kwa kifurushi.
2. Ondoa nyenzo zozote za ufungaji, vibandiko, au lebo.
3. Hifadhi kifurushi kwa uhifadhi au usafirishaji wa siku zijazo.

3.2 Uwekaji

• Weka oveni kwenye sehemu tambarare, imara, na inayostahimili joto.
• Ensure there is at least 4 inches (10 cm) of clear space on all sides of the oven for adequate air circulation.
• Do not place the oven near a heat source or on a surface that could be damaged by heat.

3.3 Usafishaji wa Awali

1. Futa sehemu ya nje ya oveni na tangazoamp kitambaa.
2. Wash all accessories (air fryer basket, oven rack, baking pan, drip tray) with warm, soapy water. Rinse thoroughly and dry completely.
3. Run the oven empty for approximately 15 minutes at 350°F (175°C) to burn off any manufacturing residues. A slight odor or smoke may be present during this initial use; this is normal. Ensure the area is well-ventilated.

3.4 Filling the Water Tank (for Steam Functions)

1. Locate the water tank on the side of the appliance.
2. Vuta tanki la maji.
3. Fill the tank with distilled or filtered water up to the MAX fill line.
4. Carefully reinsert the water tank until it clicks into place.

Figure 3.1: The removable water tank for steam functions.

4. Maagizo ya Uendeshaji

4.1 Jopo la Kudhibiti Imeishaview

The oven features a touch control panel with a digital display for temperature, time, and cooking modes.

Figure 4.1: The digital touch control panel.

• Kitufe cha Nguvu: Turns the oven on/off.
• Kitufe cha Hali: Cycles through available cooking functions (Air Fryer, Steam, Rapid Steam, Bake, Bake & Steam, Ferment, Dehydrator, Cleaning).
• Kitufe cha Muda/Saa: Hubadilisha kati ya halijoto na marekebisho ya muda.
• Mishale ya Juu/Chini: Adjust temperature or time settings.
• Kitufe cha Anza/Sitisha: Huanzisha au kusitisha mzunguko wa kupikia.
• Kitufe cha Mwanga: Huwasha/kuzima mwanga wa ndani.

4.2 Operesheni ya Msingi

1. Plug the oven into a power outlet. The display will illuminate.
2. Bonyeza kwa Kitufe cha Nguvu kuwasha oveni.
3. Bonyeza kwa Kitufe cha Hali repeatedly to select your desired cooking function.
4. Tumia Kitufe cha Muda/Saa to switch between temperature and time settings. Adjust values using the Mishale ya Juu/Chini.
5. Place food inside the oven using appropriate accessories.
6. Bonyeza kwa Kitufe cha Anza/Sitisha kuanza kupika.
7. The oven will beep when the cooking cycle is complete.

Kazi 4.3 za kupikia

The oven offers a variety of cooking modes to suit different culinary needs:

• Kikaangizi hewa: Utilizes 360° hot air circulation for crispy results with minimal oil. Ideal for fries, chicken wings, and other fried foods. Temperature range: 180°F-450°F.
• Mvuke: Cooks food gently with steam, preserving moisture and nutrients. Suitable for vegetables, fish, and reheating. Temperature: 212°F. Time: 1-60 minutes.
• Rapid Steam: Delivers high-capacity steam quickly (within 20 seconds) for efficient cooking of denser foods. Temperature range: 212°F-450°F.
• Oka: Standard oven function for baking cakes, cookies, and roasting meats. Temperature range: 180°F-450°F.
• Bake & Steam: Combines steam and baking for tender interiors and crispy exteriors. Useful for roasts and certain baked goods. Temperature range: 212°F-450°F.
• Chachusha: Provides a low-temperature environment for proofing dough or making yogurt. Preset temperature: 100°F. Time: 1-12 hours.
• Dehydrator: Uses low heat and air circulation to dry fruits, vegetables, and make jerky. Time: 1-12 hours.
• Kusafisha: A dedicated function for steam-assisted cleaning of the oven interior.

Kielelezo 4.2: Kutamples of dishes prepared with the oven's multi-function capabilities.

4.4 Kupasha joto

The oven does not have a dedicated preheat button. To preheat, set the desired temperature and time for your chosen function and allow the oven to run empty for 5-10 minutes before adding food. The display will show the set temperature, but not the actual internal temperature during preheating.

5. Matengenezo na Usafishaji

Usafishaji wa mara kwa mara huhakikisha utendakazi bora na huongeza maisha ya kifaa chako.

5.1 Steam Cleaning Function

1. Hakikisha tanki la maji limejaa.
2. Remove all accessories from the oven interior.
3. Select the 'Cleaning' mode on the control panel.
4. Start the cleaning cycle. The steam will help loosen food residues.
5. Once the cycle is complete and the oven has cooled, wipe the interior with a damp kitambaa.

Figure 5.1: Wiping the oven interior after using the steam cleaning function.

5.2 Usafishaji wa Jumla

• Daima ondoa tanuri na uiruhusu baridi kabisa kabla ya kusafisha.
• Nje: Futa kwa laini, damp kitambaa. Usitumie cleaners abrasive.
• Mambo ya Ndani: For stubborn stains, use a non-abrasive sponge with mild dish soap. Rinse with a damp cloth and dry thoroughly. The 304 stainless steel interior is designed for easy cleaning.
• Tray ya matone: The drip tray collects excess oil and food particles. Remove and wash it after each use with warm, soapy water.
• Tangi la maji: Empty any remaining water after use. Clean the tank periodically with mild soap and water to prevent mineral buildup.
• Vifaa: All removable accessories are dishwasher safe or can be hand-washed with warm, soapy water.

6. Utatuzi wa shida

If you encounter issues with your Secura Multifunction Air Fryer Steam Oven, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Secura customer support.

7. Vipimo

8. Udhamini na Msaada

Secura products are manufactured to high-quality standards. For warranty information, please refer to the documentation included with your purchase or visit the official Secura webtovuti.

For technical assistance, troubleshooting, or to inquire about replacement parts, please contact Secura customer support. Contact details can typically be found on the manufacturer's webtovuti au kwenye kifungashio cha asili.