Panasonic SR-N210D-W 5.5-Cup IH Rice Cooker Instruction Manual

1. Utangulizi

Asante kwa ununuziasing the Panasonic SR-N210D-W IH Rice Cooker. This appliance is designed to provide delicious, perfectly cooked rice with advanced heating technology and convenient features. Please read this instruction manual thoroughly before use to ensure safe and optimal operation. Keep this manual for future reference.

Picha: Mwenye pembe view of the Panasonic SR-N210D-W IH Rice Cooker in white.

2. Taarifa Muhimu za Usalama

To prevent injury, electric shock, fire, and damage to the appliance, always observe the following safety precautions:

• Usitumbukize kitengo kikuu katika maji au vinywaji vingine.
• Ensure the power cord is not damaged, pinched, or placed near hot surfaces.
• Do not operate the appliance if it is damaged or malfunctioning. Contact customer support for repairs.
• Weka mbali na watoto. Kifaa hiki hakijakusudiwa kutumiwa na watu wenye uwezo mdogo wa kimwili, hisi, au kiakili isipokuwa kama kinasimamiwa.
• Daima chomoa kifaa kutoka kwenye soketi ya umeme wakati hakitumiki, kabla ya kusafisha, au wakati wa matengenezo.
• Use only the accessories provided or recommended by Panasonic.
• Usizuie njia ya kutolea hewa ya mvuke wakati wa operesheni.

3. Sehemu na Vipengele

3.1 Vipengele Kuu

Picha: Mbele view of the rice cooker, showing the control panel and lid.

• Sehemu kuu: Nyumba vipengele vya kupokanzwa na jopo la kudhibiti.
• Inner Pot (Binchotan Pot): The cooking vessel with a special Binchotan charcoal coating for enhanced heat transfer.
• Bamba la Kupasha joto la Mfuniko: Detachable plate inside the lid for even heating and easy cleaning.
• Jopo la Kudhibiti: Digital display and buttons for various cooking functions and settings.
• Upepo wa mvuke: Releases steam during cooking.

3.2 Sifa Muhimu

• High Power IH Heating: Utilizes induction heating to evenly distribute heat throughout the inner pot, ensuring each grain of rice is cooked thoroughly and fluffy.


Image: Diagram showing how IH heating coils and a heater element surround the inner pot for comprehensive heating.

• Binchotan Pot: The inner pot features a Binchotan charcoal coating, known for its far-infrared properties, which helps to transfer heat efficiently to the core of each rice grain, enhancing flavor.


Picha: Karibu view of the black inner pot, highlighting its Binchotan coating.

• Moist Keep (24-Hour Warmth Retention): Maintains an optimal temperature to keep rice moist and delicious for up to 24 hours after cooking.

Image: A rice scoop lifting fluffy, moist rice from the inner pot, illustrating the Moist Keep feature.
• Ubunifu Rahisi: A sleek and minimalist design that blends seamlessly into any kitchen environment.


Image: The rice cooker positioned in a clean, modern kitchen, showcasing its simple and adaptable design.

4. Kuweka

4.1 Kufungua

1. Ondoa kwa uangalifu jiko la wali na vifaa vyote kutoka kwa kifurushi.
2. Check that all included items are present: main unit, inner pot, lid heating plate, measuring cup, and rice scoop.
3. Ondoa filamu yoyote ya kinga au vifaa vya ufungaji kutoka kwa kifaa.

4.2 Usafishaji wa Awali

Before first use, clean the removable parts:

• Wash the inner pot, lid heating plate, measuring cup, and rice scoop with mild dish soap and warm water. Rinse thoroughly and dry completely.
• Futa sehemu ya nje ya kitengo kikuu kwa tangazoamp kitambaa. Usitumie cleaners abrasive.

4.3 Uwekaji

• Place the rice cooker on a stable, level, and heat-resistant surface.
• Ensure there is adequate ventilation around the appliance, especially around the steam vent. Avoid placing it directly under cabinets that may be damaged by steam.
• Chomeka kebo ya umeme kwenye sehemu ya umeme iliyowekwa chini.

5. Maagizo ya Uendeshaji

5.1 Upikaji wa Msingi wa Mchele

1. Pima Mchele: Use the provided measuring cup to measure the desired amount of rice. (One cup is approximately 180ml).
2. Osha Mchele: Suuza mchele vizuri hadi maji yawe wazi.
3. Ongeza Maji: Place the washed rice into the inner pot. Add water up to the corresponding water level mark inside the pot for the type and quantity of rice.
4. Weka sufuria ya ndani: Ingiza sufuria ya ndani kwenye kifaa kikuu, uhakikishe imekaa vizuri.
5. Funga Kifuniko: Funga kifuniko kwa usalama hadi kubofya.
6. Chagua Kozi: The default setting is usually for white rice. If you need a different course (e.g., brown rice, porridge), use the menu buttons to select it.


Image: A finger pressing the 'Cook' button on the control panel to start the cooking process.

7. Anza Kupika: Press the "Cook" button. The cooking indicator will light up, and the display will show the remaining cooking time or a cooking progress animation.
8. Kukamilika: Once cooking is complete, the appliance will beep, and automatically switch to the "Keep Warm" function.
9. Huduma: Open the lid, fluff the rice with the rice scoop, and serve.

5.2 Special Cooking Courses

The SR-N210D-W offers various courses for different needs:

• Small Quantity Course: Designed for cooking smaller portions of rice without compromising quality.
• High-Speed Course: For busy days, this course reduces cooking time while still delivering delicious results. It involves extended soaking and pressure application.


Image: Two bowls of rice, one labeled 'Small Quantity Course' showing fluffy rice, and another labeled 'High-Speed Course' showing well-cooked rice.

• Other courses may include Brown Rice, Stew, Porridge, and Eco Cooking. Refer to the control panel for available options.

5.3 Texture Selection

Adjust the rice texture to your preference or for specific dishes:

• Normal (ふつう): Standard texture for everyday rice.
• Hard (かため): For a firmer texture, suitable for dishes like Gapao Rice.
• Soft (やわらか): For a softer texture, ideal for dishes like Risotto.

Picha: Watatu wa zamaniample dishes: a bowl of regular rice (Normal), Gapao Rice (Hard), and Risotto (Soft), illustrating the texture cooking options.

5.4 Weka Kazi ya Joto

The rice cooker automatically switches to the "Keep Warm" mode after cooking. This function maintains the rice at an optimal temperature for up to 24 hours, preserving its moisture and flavor. To cancel, press the "Cancel/Off" button.

6. Matengenezo na Usafishaji

Regular cleaning ensures hygiene and extends the lifespan of your rice cooker.

6.1 Daily Cleaning (Removable Parts)

1. Ensure the rice cooker is unplugged and cooled down.
2. Remove the inner pot and the lid heating plate.
3. Wash these parts with mild dish soap and warm water. The lid heating plate is dishwasher-safe.


Image: The inner pot and lid heating plate, with an inset demonstrating the lid heating plate being placed into a dishwasher.

4. Suuza vizuri na kavu kabisa kabla ya kuunganisha tena.

6.2 Exterior and Stainless Clear Frame

• Futa sehemu ya nje ya kitengo kikuu na laini, damp kitambaa.
• The stainless clear frame is designed to be flat and easy to wipe clean, and its stainless material helps prevent stains.


Image: A hand wiping the stainless clear frame around the inner pot with a cloth, demonstrating ease of cleaning.

• Do not use harsh chemicals, abrasive pads, or metal brushes.

7. Utatuzi wa shida

If you encounter any issues, please refer to the following table before contacting customer support.

8. Vipimo

Image: A diagram illustrating the dimensions (height 22.4cm, width 24.0cm, depth 37.7cm) and weight (5.0kg) of the rice cooker, along with included accessories: instruction manual, measuring cup, and rice scoop.

9. Udhamini na Msaada

Kwa maelezo ya udhamini, tafadhali rejelea kadi ya udhamini iliyojumuishwa na bidhaa yako au tembelea Panasonic rasmi website for your region. For technical support, service, or replacement parts, please contact Panasonic customer service.

Please have your model number (SR-N210D-W) and purchase date ready when contacting support.

Afisa wa Panasonic Webtovuti: www.panasonic.com