Utangulizi
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Tuni Silver Conical Burr Coffee Grinder and Tuni Mini Coffee Scale. Please read this manual thoroughly before using the products to ensure optimal performance and longevity.
The Tuni Silver Conical Burr Coffee Grinder features 48 adjustable grind settings and a patented anti-static 40mm conical burr for precise and consistent grinding. The Tuni Mini Coffee Scale is equipped with a high-precision sensor, offering multiple measurement units and modes for accurate coffee preparation.
Maagizo Muhimu ya Usalama
- Soma maagizo yote kabla ya matumizi.
- Do not immerse the grinder or scale in water or other liquids.
- Keep hands and utensils out of the bean hopper and ground coffee container during operation.
- Unplug the grinder from the outlet when not in use, before putting on or taking off parts, and before cleaning.
- Usitumie kifaa chochote kilicho na waya au plagi iliyoharibika, au baada ya kifaa hitilafu au kudondoshwa au kuharibiwa kwa namna yoyote ile.
- Tumia viambatisho vilivyopendekezwa au kuuzwa na mtengenezaji pekee.
- Kifaa hiki ni cha matumizi ya nyumbani tu.
Vipengele vya Bidhaa
Tuni G1 Conical Burr Coffee Grinder

- Bean Hopper (250g/8.8oz capacity)
- Grind Adjustment Collar
- Conical Burrs (Upper and Lower)
- Grinder Body with Control Panel (LED display, Start/Stop button, Grind Time/Cup Size adjustment)
- Ground Coffee Container (75g/2.6oz capacity)
- Mmiliki wa Kichungi
- Kusafisha Brashi
Tuni Mini Coffee Scale

- Tempered Glass Weighing Platform
- Hidden LED Display
- Kitufe cha Nguvu / Tare
- Kitufe cha Kipima saa
- Unit Conversion Button (g, ml, oz)
Sanidi
Mpangilio wa Grinder
- Kufungua: Ondoa kwa uangalifu vifaa vyote kutoka kwa kifurushi. Hifadhi kifurushi kwa uhifadhi au usafirishaji wa siku zijazo.
- Kusafisha: Before first use, wipe the exterior of the grinder with a damp cloth. Wash the bean hopper and ground coffee container with warm, soapy water, rinse thoroughly, and dry completely.
- Assemble Hopper: Place the bean hopper onto the grinder body, ensuring it is securely locked in place.
- Muunganisho wa Nishati: Plug the grinder into a grounded electrical outlet.
Usanidi wa Kiwango
- Kufungua: Ondoa kiwango kutoka kwa kifurushi chake.
- Inachaji: If necessary, charge the scale using the provided USB cable until fully charged.
- Uwekaji: Place the scale on a flat, stable, and level surface to ensure accurate readings.
Maagizo ya Uendeshaji
Using the Tuni G1 Coffee Grinder

- Ongeza Maharage: Fill the bean hopper with whole roasted coffee beans. The hopper has a capacity of 250g (8.8oz).
- Chagua Mpangilio wa Kusaga: Rotate the grind adjustment collar to select your desired grind size. The grinder offers 48 settings, suitable for:
- Espresso: Settings 0-16 (very fine)
- Drip/Pour Over: Settings 16-32 (medium)
- Vyombo vya habari vya Ufaransa: Settings 32-48 (coarse)

Picha: Maelezo ya kina view of the Tuni G1 Coffee Grinder's control panel and grind adjustment collar, emphasizing the 48 precision settings. - Choose Output Method: Place either the ground coffee container or your portafilter (using the included holder) under the dispensing chute.
- Set Grind Time/Cups: Use the control panel to adjust the grind time in 0.5-second increments (up to 40 seconds) or select the desired number of cups (2 to 12 cups).
- Anza Kusaga: Press the Start/Stop button to begin grinding. The grinder will automatically stop once the set time or quantity is reached. You can also manually stop grinding by pressing the button again.
- Chombo Kitupu: Once grinding is complete, remove the ground coffee container or portafilter.
Using the Tuni Mini Coffee Scale

- Washa: Press the Power button to turn on the scale. The hidden LED display will illuminate.
- Chagua Kitengo: Press the Unit Conversion button to cycle through available units: grams (g), milliliters (ml), and ounces (oz).
- Kazi ya Tare: Place an empty container on the weighing platform. Press the Power/Tare button to zero out the weight of the container.
- Uzani: Add your ingredients (e.g., coffee beans, water) to the container. The display will show the precise weight.
- Kazi ya Kipima Muda:
- Muda Mwongozo: Press the Timer button to start the timer. Press again to pause, and a third time to reset.
- Hali ya Kiotomatiki: The scale features an automatic mode that can detect changes in weight and start the timer automatically, ideal for pour-over brewing. Refer to the scale's specific instructions for activating this mode.
- Powder/Water Ratio Mode: This mode assists in maintaining specific brewing ratios.
- Flow Rate Mode: Displays the flow rate of liquid, useful for precise pour-over techniques.
- Zima umeme: Press and hold the Power button to turn off the scale. The scale will also auto-shutoff after a period of inactivity to conserve battery.
Matengenezo na Usafishaji
Kusafisha Grinder
- Chomoa: Daima ondoa grinder kabla ya kusafisha.
- Empty Hopper: Ondoa maharagwe yoyote ya kahawa iliyobaki kutoka kwenye hopper.
- Ondoa Burrs: Carefully remove the upper burr. Use the provided cleaning brush to brush away any coffee grounds from both the upper and lower burrs.
- Clean Chute: Use the brush to clean the dispensing chute.
- Futa Nje: Wipe the exterior of the grinder body with a soft, damp cloth. Do not use abrasive cleaners or immerse the grinder in water.
- Unganisha tena: Reassemble the burrs and hopper once all parts are dry.
Kusafisha kwa Mizani

- Wipe the tempered glass surface with a soft, damp kitambaa.
- Usitumie kemikali kali au vifaa vya abrasive.
- The scale is water-resistant, but do not immerse it in water.
Kutatua matatizo
Grinder Issues
| Tatizo | Sababu inayowezekana | Suluhisho |
|---|---|---|
| Kisaga hakijaanza. | Haijachomekwa; nguvu wewetage; hopper not correctly seated; motor overheated. | Ensure plug is securely in outlet; check power supply; ensure hopper is locked in place; allow grinder to cool down for 30 minutes. |
| Kusaga bila mpangilio. | Vipande vya kusaga ni vichafu au vimeziba; mpangilio usio sahihi wa kusaga kwa aina ya maharagwe. | Clean burrs thoroughly; adjust grind setting to a finer or coarser level as needed. |
| Grinder is loud or struggling. | Beans are too oily/hard; burrs are clogged. | Clean burrs; try different beans; do not overfill hopper. |
Scale Issues
| Tatizo | Sababu inayowezekana | Suluhisho |
|---|---|---|
| Usomaji usio sahihi. | Scale not on a flat surface; battery low; overloaded; external vibrations. | Place on a stable, level surface; recharge battery; do not exceed 2000g capacity; avoid vibrations during use. |
| Onyesho haliwashi. | Betri imeisha. | Chaji kipimo kwa kutumia kebo ya USB iliyotolewa. |
Vipimo
Tuni G1 Conical Burr Coffee Grinder
- Kusaga Mipangilio: 48 precision settings
- Aina ya Burr: 40mm Stainless Steel Conical Burr
- Grinding Speed: 450 RPM (revolutions per minute)
- Uwezo wa Hopper ya Maharage: Gramu 250 (oz 8.8)
- Grounds Container Capacity: Gramu 75 (oz 2.6)
- Grind Time Adjustment: 1-40 seconds (0.5s increments)
- Cup Selection: Vikombe 2-12
- Vipimo: 7.08" x 4.52" x 14.0"
- Nyenzo ya Mwili: Chuma cha pua
Tuni Mini Coffee Scale
- Masafa ya Kipimo: 0.3g - 2000g (0.01oz - 70.5oz)
- Usahihi: 0.1g
- Vitengo: g, ml, oz
- Kipima muda: Max 99 minutes 59 seconds
- Aina: Manual Timing, Automatic Mode, Powder/Water Ratio Mode, Flow Rate Mode
- Onyesha: Hidden LED Tempered Glass Display
- Nguvu: Inaweza kuchajiwa tena (USB)
- Vipimo: Takriban 4.1" x 4.1" x 0.8"
- Uzito wa Bidhaa: 0.33lb
Udhamini na Msaada
Tuni products are manufactured with high-quality materials and craftsmanship. For warranty information and customer support, please refer to the warranty card included with your product or visit the official Tuni website. Please have your product model number and purchase date available when contacting support.
Official Tuni Store: Visit the Tuni Store on Amazon





