LINKMpishi Polepole Juicer

LINKChef Slow Juicer Instruction Manual

Mfano: Kichocheo cha Kunyonya Polepole

Chapa: LINKChef

Maagizo Muhimu ya Usalama

Please read all instructions carefully before using the LINKChef Slow Juicer. Retain this manual for future reference.

Bidhaa Imeishaview

The LINKChef Slow Juicer is designed to extract nutrient-rich juice from fruits and vegetables efficiently. Familiarize yourself with its components before use.

Vipengele

LINKChef Slow Juicer assembled with juice being dispensed
Figure 1: Fully assembled LINKChef Slow Juicer, showing the main unit, juice cup, and pulp container.

Sanidi

Bunge

The LINKChef Slow Juicer is designed for quick and easy assembly, typically taking only three steps.

Diagram showing assembly steps for the LINKChef Slow Juicer
Figure 2: Visual guide for assembling the juicer components, highlighting lid alignment.
  1. Place the juice bowl onto the motor base, ensuring it is securely seated.
  2. Insert the filter basket into the juice bowl, followed by the auger.
  3. Attach the hopper/lid assembly. Align the arrow on the lid with the unlock symbol on the juice bowl, then turn clockwise until it clicks into the lock symbol. Ensure the lid is fully closed and locked for the juicer to operate.
  4. Position the juice cup and pulp container under their respective outlets.

Maagizo ya Uendeshaji

Maandalizi

Mchakato wa Juicing

LINKChef Slow Juicer in operation, juicing leafy greens and apples
Figure 3: The juicer processing ingredients, demonstrating its hands-free operation.
  1. Ensure the juicer is properly assembled and plugged into a suitable power outlet (220 Volts).
  2. Press the ON button to start the juicer. The auger will begin to rotate at a slow speed (50-65 RPM).
  3. Gradually feed fruits and vegetables into the wide feed chute. Allow the auger to process the ingredients at its own pace. Do not force ingredients down.
  4. Tumia kifaa cha kusukuma chakula tu ikiwa ni lazima ili kuongoza viungo kwa upole.
  5. The juicer will automatically separate the juice into the juice cup and the pulp into the pulp container.
  6. If the juicer becomes clogged, press the REVERSE button for a few seconds to clear the blockage, then press ON again.
  7. Once juicing is complete, press the OFF button and unplug the appliance.

Vidokezo vya Matokeo Bora

Matengenezo na Usafishaji

Regular cleaning ensures the longevity and hygienic operation of your LINKChef Slow Juicer. The design allows for quick disassembly and cleaning of only three main components.

Person cleaning juicer components under running water with a brush
Figure 4: Demonstrating the ease of cleaning the juicer's detachable parts under running water.
  1. Chomoa kikamuaji kutoka kwa umeme.
  2. Disassemble the juicer by turning the lid counter-clockwise to unlock, then remove the lid, auger, and filter basket.
  3. Rinse all detachable parts (hopper, auger, filter basket, juice bowl, juice cup, pulp container, food pusher) under running water immediately after use.
  4. Use the provided cleaning brush to remove any pulp residue from the filter basket and other components.
  5. For thorough cleaning, wash parts with warm, soapy water. All detachable parts are top-rack dishwasher safe, but hand washing is recommended for longevity.
  6. Futa msingi wa gari na tangazoamp kitambaa. Usitumbukize kamwe msingi wa injini ndani ya maji.
  7. Kausha sehemu zote kabisa kabla ya kukusanyika tena au kuhifadhi.

Kutatua matatizo

If you encounter any issues with your LINKChef Slow Juicer, please refer to the table below for common problems and solutions.

TatizoSababu inayowezekanaSuluhisho
Juisi haiwashi.Not plugged in; lid not properly locked; power outage.Ensure the power cord is securely plugged in. Check if the lid is fully locked into position. Verify power supply.
Motor stops during operation or juicer clogs.Too much produce inserted at once; hard ingredients causing blockage.Press the REVERSE button for a few seconds, then ON. If blockage persists, disassemble and clean. Feed ingredients slowly.
Mtetemo au kelele nyingi.Mkusanyiko usiofaa; uso usio sawa.Check that all components are correctly assembled and locked. Place the juicer on a stable, flat surface.
Massa ni maji.Certain soft fruits naturally produce wetter pulp; filter may be partially clogged.This can be normal for some ingredients. Ensure the filter is thoroughly cleaned.

Vipimo

KipengeleMaelezo
ChapaLINK Mpishi
Nambari ya MfanoPolepole juicer
RangiNyeusi
Vipimo (L x W x H)16 x 16 x 32 cm
Uzito352 g
Uwezo1.8 lita
Nguvu250 Watts
Voltage220 Volts
NyenzoTritan, food-grade silicone, BPA-free
Kasi1 (Slow Masticating, 50-65 RPM)
Vipengele Maalum130mm extra-wide feed chute, Cold press technology, 1.8L large capacity hopper, Easy 3-step cleaning.

Udhamini na Msaada

Taarifa ya Udhamini

Specific warranty details may vary by region and retailer. Please refer to the warranty card included with your product or contact LINKChef customer support for detailed information regarding your product's warranty period and terms.

Usaidizi wa Wateja

For any questions, technical assistance, or service inquiries, please contact LINKChef customer support. Our team is available to assist you.

Nyaraka Zinazohusiana - Polepole juicer

Kablaview Mwongozo wa Mpishi Polepole wa Kijiko cha Jiko: Mwongozo wa Usalama, Uendeshaji, na Matengenezo
Mwongozo kamili wa mtumiaji wa LINKChef Slow Juicer, unaohusu maelekezo muhimu ya usalama, mkusanyiko na uendeshaji wa hatua kwa hatua, taratibu za usafi, vidokezo vya utatuzi wa matatizo, na vipimo vya bidhaa.
Kablaview Slow Juicer Instruction Manual: Assembly, Operation, and Maintenance
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Kablaview LINKChef Slow Juicer: Mwongozo wa Kuanza Haraka na Maagizo ya Kuunganisha
Anza na LINKChef Slow Juicer yako. Mwongozo huu unatoa taarifa muhimu kuhusu kuunganisha, kutenganisha, na kusafisha kwa ajili ya utendaji bora. Jifunze jinsi ya kutumia juicer yako kwa usalama na ufanisi.
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Kablaview Mwongozo wa Kuanza Haraka wa LINKchef Slow Juicer: Kukusanya, Kutumia, na Kutunza
Anza na LINKchef Slow Juicer yako. Mwongozo huu unatoa taarifa muhimu kuhusu sehemu zinazopatikanaview, mkusanyiko, utenganishaji, usafi, na matengenezo kwa ajili ya utendaji bora wa uchujaji.