Ufesa Calabria Espresso Coffee Machine User Manual

Utangulizi

Welcome to the Ufesa Calabria Espresso Coffee Machine user manual. This guide provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new espresso machine. Please read this manual thoroughly before first use and keep it for future reference.

Maagizo ya Usalama

Ili kuhakikisha uendeshaji salama, fuata tahadhari hizi za msingi za usalama kila wakati:

• Soma maagizo yote kwa uangalifu kabla ya kutumia kifaa.
• Usitumbukize kifaa, uzi wa umeme, au kuziba ndani ya maji au kioevu kingine chochote.
• Weka kifaa mbali na watoto.
• Daima chomoa mashine kutoka kwa sehemu ya umeme kabla ya kusafisha au wakati haitumiki.
• Avoid contact with hot surfaces, such as the steam wand and portafilter, during and immediately after operation.
• Ensure the power cord is not damaged and does not hang over the edge of a table or counter.

Bidhaa Imeishaview

The Ufesa Calabria Espresso Coffee Machine is designed to deliver quality espresso with ease. Familiarize yourself with its components:

The Ufesa Calabria Espresso Coffee Machine features a sleek design with a stainless steel and black finish. Key components include the control panel with three buttons and indicator lights, a steam wand for frothing milk, and a portafilter for ground coffee.

Vipengele na Vidhibiti

• Tangi la maji: Uwezo wa lita 1.5 unaoweza kutolewa kwa ajili ya kujaza tena kwa urahisi.
• Jopo la Kudhibiti: Features illuminated buttons for Power, Coffee preparation, and Steam function.
• Kichujio: Holds ground coffee for brewing espresso.
• Wand ya mvuke: Hutumika kwa ajili ya kutoa povu la maziwa kwa ajili ya cappuccino na latte.
• Tray ya matone: Hukusanya kioevu kilichozidi na huondolewa kwa ajili ya kusafisha.
• Cup Warmer: Top surface to pre-heat your espresso cups.

Mpangilio wa Awali

Kufungua

1. Ondoa kwa uangalifu mashine ya kahawa kutoka kwa ufungaji wake.
2. Remove all packaging materials, including protective films and inserts.
3. Weka mashine kwenye sehemu imara, tambarare, na inayostahimili joto.

First Use / Priming the System

1. Jaza tanki la maji kwa maji safi na baridi hadi kiwango cha MAX.
2. Ensure the water tank is correctly seated in its position.
3. Chomeka mashine kwenye soketi ya umeme iliyotulia.
4. Press the Power button to turn on the machine. The indicator light will illuminate.
5. Weka kikombe chini ya spout ya portafilter.
6. Press the Coffee button to run water through the system without coffee. Repeat this process 2-3 times to rinse and prime the machine.

Uendeshaji

Kutengeneza Espresso

1. Hakikisha tanki la maji limejaa maji safi.
2. Add finely ground coffee to the portafilter. Tamp kahawa kwa usawa.
3. Attach the portafilter securely to the brewing head.
4. Place one or two cups on the drip tray, under the portafilter spouts.
5. Press the Coffee button. The machine will begin brewing espresso.
6. Press the Coffee button again to stop the flow when the desired amount of espresso is reached.

Maziwa ya kutuliza

1. Jaza mtungi wa maziwa na maziwa baridi (maziwa au yasiyo ya maziwa).
2. Press the Steam button. Wait for the indicator light to show the machine is ready for steaming.
3. Ingiza ncha ya fimbo ya mvuke chini kidogo ya uso wa maziwa.
4. Turn the steam knob to release steam. Move the pitcher up and down to create foam.
5. Once desired texture and temperature are achieved, turn off the steam knob and press the Steam button again to deactivate.
6. Futa fimbo ya mvuke mara moja kwa tangazoamp kitambaa ili kuzuia mabaki ya maziwa kukauka.

Matengenezo na Usafishaji

Kusafisha Kila Siku

• Kichujio: After each use, remove the spent coffee grounds and rinse the portafilter and filter basket under running water.
• Tray ya matone: Safisha na usafishe trei ya matone mara kwa mara ili kuzuia kufurika na ukuaji wa bakteria.
• Tangi la maji: Suuza tanki la maji kila siku na ujaze maji safi.
• Nje: Futa sehemu ya nje ya mashine kwa laini, damp kitambaa. Usitumie cleaners abrasive.

Kuondoa

Regular descaling is crucial to maintain optimal performance and extend the lifespan of your machine. The frequency depends on water hardness and usage.

1. Use a commercially available descaling solution suitable for coffee machines.
2. Follow the instructions provided with the descaling solution for proper dilution and application.
3. Run the descaling solution through the machine as if brewing coffee, then through the steam wand.
4. After descaling, rinse the machine thoroughly by running several cycles of fresh water through both the brewing head and steam wand.

Kutatua matatizo

Vipimo vya Kiufundi

• Chapa: Ufesa
• Mfano: Calabria (s0458150_se)
• Shinikizo: 20 baa
• Uwezo wa tanki la maji: 1.5 lita
• Njia ya Uendeshaji: Kikamilifu Kiotomatiki
• Aina ya Kuingiza Kahawa: Kahawa ya ardhini
• Kiolesura: Vifungo
• GTIN/UPC: 08422160059032
• Muundo: Compact

Udhamini na Usaidizi wa Wateja

Your Ufesa Calabria Espresso Coffee Machine comes with a manufacturer's warranty. For detailed information regarding warranty terms and conditions, please refer to the warranty card included with your product or visit the official Ufesa website. For technical assistance, spare parts, or any other inquiries, please contact Ufesa customer support through their official channels.