Mwongozo wa Maelekezo ya Sahani ya Kuchanja ya HENDI UNIQ

Utangulizi

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI UNIQ Chafing Dish. Please read this manual thoroughly before initial use and keep it for future reference.

The HENDI UNIQ Chafing Dish, designed by Robert Bronwasser and winner of the Red Dot Design Award 2024, is an advanced appliance for keeping food warm at buffets and events. It features a digital control panel for precise temperature management and an integrated glass lid for convenience.

Maagizo ya Usalama

Fuata tahadhari za kimsingi za usalama kila wakati unapotumia vifaa vya umeme ili kupunguza hatari ya moto, mshtuko wa umeme na majeraha ya kibinafsi.

• Hakikisha kifaa kimeunganishwa kwenye soketi ya umeme iliyotulia kwa kutumia vol sahihitage (220V) na wattage (700W).
• Usitumbukize kitengo kikuu katika maji au kioevu kingine chochote.
• This appliance is designed for warming food only, not for cooking. The temperature range is 35°C to 85°C.
• Keep out of reach of children and supervise closely when in use.
• Usitumie kifaa ikiwa waya au plagi ya umeme imeharibika, au ikiwa kifaa kitaharibika au kimeharibika kwa njia yoyote ile.
• Chomoa kifaa kila wakati kabla ya kusafisha au wakati hakitumiki.
• Use only accessories and attachments recommended by the manufacturer.
• The glass lid can become hot during operation. Use the heat-resistant handle.

Vipengele Zaidiview

Familiarize yourself with the main components of your HENDI UNIQ Chafing Dish.

Kielelezo cha 1: Ililipuka view showing the main unit, removable GN1/1 container, and integrated glass lid.

• Sehemu kuu: The base of the chafing dish containing the heating element and digital control panel.
• GN1/1 Container: A removable stainless steel food pan (100mm height) designed to fit inside the main unit.
• Integrated Glass Lid: A tempered glass lid with a heat-resistant handle, designed to retain heat and moisture.
• Paneli ya Kudhibiti Dijiti: Located on the front of the main unit, displaying temperature and operating time.
• Mwenye Kadi: A slot on the lid for displaying food labels or information.

Sanidi

1. Kufungua: Ondoa kwa uangalifu vipengele vyote kutoka kwenye kifungashio. Kagua uharibifu wowote. Weka kifungashio kwa ajili ya kuhifadhi au kusafirisha baadaye.
2. Uwekaji: Place the main unit on a stable, level, heat-resistant surface, away from walls and other heat sources, ensuring adequate ventilation.
3. Insert GN Container: Place the empty GN1/1 container into the main unit. Ensure it sits securely.
4. Unganisha Nguvu: Plug the power cord into a suitable 220V/700W grounded electrical outlet. The digital display will illuminate.

Kielelezo cha 2: Ndani view of the main unit, highlighting the heating element.

Maagizo ya Uendeshaji

1. Washa: Press the power button on the digital control panel. The display will show the current temperature and operating time.
2. Weka Joto: Use the temperature control buttons (usually '+' and '-') to set the desired warming temperature between 35°C and 85°C. The display will show the set temperature. The unit will automatically heat up to this temperature. The last set temperature is saved for future use.
3. Ongeza Chakula: Once the desired temperature is reached, carefully place the pre-cooked, warm food into the GN1/1 container.
4. Funga Kifuniko: Close the integrated glass lid to maintain the food's temperature and moisture.
5. Ufuatiliaji: The digital display will show the actual temperature of the food and the elapsed operating time.
6. Zima umeme: When finished, press the power button to turn off the unit. Unplug from the power outlet.

Kielelezo cha 3: Digital control panel displaying temperature and time.

Kielelezo cha 4: Utilizing the integrated card holder for labeling.

Matengenezo na Usafishaji

Regular cleaning and maintenance will prolong the life of your chafing dish.

1. Ondoa Nguvu: Daima ondoa kifaa kutoka kwenye soketi ya umeme na ukiruhusu kipoe kabisa kabla ya kusafisha.
2. Remove GN Container: Carefully lift out the GN1/1 container. Wash it with warm, soapy water, rinse thoroughly, and dry completely. It is dishwasher safe.
3. Safisha kitengo kuu: Futa sehemu ya nje ya kitengo kikuu kwa tangazoamp cloth. For stubborn stains, use a mild, non-abrasive cleaner. Do NOT immerse the main unit in water.
4. Safi Kifuniko cha Kioo: Wash the glass lid with warm, soapy water. Ensure the heat-resistant handle is also cleaned. Rinse and dry thoroughly.
5. Hifadhi: Store the chafing dish in a clean, dry place when not in use.

Kutatua matatizo

Rejelea jedwali hapa chini kwa masuala ya kawaida na ufumbuzi wao.

Vipimo

• Mfano: 470428
• Chapa: HENDI
• Vipimo (L x W x H): 60.7 x 40.2 x 25 cm
• Uzito: 7.03 kg
• Saizi ya chombo: GN1/1 (100mm height)
• Nguvu: 220V / 700W
• Kiwango cha Halijoto: 35°C hadi 85°C
• Nyenzo: Stainless Steel (GN container), PP (main unit), Tempered Glass (lid)
• Rangi: Nyeupe

Udhamini na Msaada

For warranty information and technical support, please contact HENDI customer service or visit the official HENDI webtovuti. Weka risiti yako ya ununuzi kama uthibitisho wa ununuzi.

HENDI Official Webtovuti: www.hendi.eu

Maelezo ya Mawasiliano: Refer to the contact details provided on the HENDI website or your product packaging for regional support.