Mark Hybrid Gas and Charcoal Grill with 3 Burners Instruction Manual

1. Utangulizi

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.

2. Taarifa za Usalama

ONYO: Kushindwa kufuata maagizo haya kunaweza kusababisha moto, mlipuko, au hatari ya kuungua, ambayo inaweza kusababisha uharibifu wa mali, jeraha la kibinafsi, au kifo.

• Matumizi ya Nje Pekee: Never operate this grill indoors or in an enclosed area. Ensure adequate ventilation.
• Kibali: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
• Uso Imara: Always place the grill on a level, stable, non-combustible surface.
• Watoto na Wanyama wa Kipenzi: Weka watoto na wanyama wa kipenzi mbali na grill wakati wote.
• Vimiminika vinavyoweza kuwaka: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
• Silinda ya gesi: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
• Nyuso za Moto: Grill surfaces become extremely hot during operation. Use heat-resistant gloves and appropriate tools.
• Utupaji wa majivu: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.

3. Yaliyomo kwenye Kifurushi

Kabla ya kukusanyika, hakikisha kuwa sehemu zote zipo na hazijaharibiwa. Ikiwa sehemu yoyote haipo au imeharibiwa, usijaribu kuunganisha au kuendesha grill. Wasiliana na usaidizi kwa wateja kwa usaidizi.

• Main Grill Body Assembly
• Gas Burner Assembly (3 burners)
• Cooking Grates (Gas and Charcoal sections)
• Tray ya Mkaa
• Front-Loading Fuel Door
• Rafu za Upande
• Wheels and Axle
• Kidhibiti cha Gesi na Hose
• Pakiti ya vifaa (skrubu, karanga, mashine za kuosha)
• Mwongozo wa Mtumiaji

4. Kusanyiko na Kuweka

Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.

4.1. Initial Assembly Steps

1. Attach the legs and wheels to the main grill body.
2. Secure the bottom shelf and gas cylinder support.
3. Sakinisha rafu za pembeni.
4. Place the charcoal tray and cooking grates into their respective sections.
5. Ensure the front-loading fuel door is properly seated.

4.2. Uunganisho wa gesi

1. Hakikisha visu vyote vya kudhibiti kichomaji viko katika nafasi ya 'ZIMA'.
2. Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
3. Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.

4.3. Initial Burn-Off

Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.

• Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
• Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.

Allow the grill to cool completely after the burn-off.

Picha 1: Mbele view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.

5. Maagizo ya Uendeshaji

5.1. Gas Grilling

1. Fungua valve ya silinda ya gesi polepole.
2. Fungua kifuniko cha grill.
3. Push and turn one burner control knob to 'HIGH'.
4. Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
5. Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
6. Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
7. To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.

5.2. Charcoal Grilling

1. Open the charcoal chamber lid and the front-loading fuel door.
2. Weka briketi za mkaa au bonge la mkaa kwenye trei ya mkaa. Usijaze kupita kiasi.
3. Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
4. Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
5. Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
6. To add more charcoal during cooking, use the front-loading fuel door.
7. After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.

5.3. Hybrid Grilling

The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.

• Follow the lighting procedures for both gas and charcoal sections independently.
• Monitor temperatures in both chambers using the built-in thermometers.
• Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.

Picha 2: Juu-chini view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.

6. Matengenezo na Usafishaji

Kusafisha na matengenezo ya mara kwa mara kutaongeza maisha ya grill yako na kuhakikisha uendeshaji salama.

6.1. Baada ya Kila Matumizi

• Grate za kupikia: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
• Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
• Tray ya mafuta: Empty and clean the grease tray located beneath the gas burners.

6.2. Matengenezo ya Mara kwa Mara

• Vichoma gesi: Kagua mara kwa mara bandari za vichomeo kwa vizuizi (kwa mfano, buibui webs, food debris). Clean with a wire brush or pipe cleaner.
• Hose ya gesi na kidhibiti: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
• Nje: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
• Hifadhi: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.

7. Utatuzi wa shida

Rejelea sehemu hii kwa maswala ya kawaida na suluhisho zao.

• Gas Burner Won't Light:
  • Check if the gas cylinder valve is open.
  • Ensure there is gas in the cylinder.
  • Verify gas connections are secure and there are no leaks.
  • Angalia milango ya kichomeo kwa vizuizi.
  • Ensure the igniter electrode is clean and properly positioned.
• Joto Lisilo Sawa:
  • Gesi: Clean burner ports. Ensure gas pressure is adequate.
  • Mkaa: Distribute charcoal evenly. Adjust dampers for proper airflow.
• Milipuko ya kupindukia:
  • Punguza mafuta ya ziada kutoka kwa nyama.
  • Safisha grate za kupikia na trei ya mafuta mara kwa mara.
  • Reduce cooking temperature.

Ikiwa matatizo yataendelea baada ya kujaribu suluhisho hizi, wasiliana na huduma kwa wateja.

8. Vipimo

• Mfano: Churrasqueira Hibrida
• Chapa: Weka alama
• Nyenzo: Chuma cha pua
• Aina ya Usakinishaji: Kujitegemea
• Nyenzo ya kushughulikia: Chuma cha pua
• Vipengele Maalum: Hybrid (Gas and Charcoal)
• Vipengele vilivyojumuishwa: Charcoal tray, front-loading fuel door
• Vipimo kwa ujumla (L x W x H): Sentimita 172 x sentimita 68.6 x sentimita 127 (inchi 67.7 x inchi 27 x inchi 50)
• Aina ya Mafuta: LP Gas and Charcoal

9. Udhamini na Msaada

For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official webtovuti au maelezo ya mawasiliano yaliyotolewa katika hati zako za ununuzi.