1. Maagizo Muhimu ya Usalama
Please read all instructions carefully before using the Cecotec Crusher 1400 Electric Meat Grinder. Retain this manual for future reference. Incorrect operation may cause damage to the appliance or injury to the user.
- Hakikisha kifaa kimezimwa kabla ya kukiunganisha, kukivunjwa, au kukisafisha.
- Weka mikono na vyombo mbali na sehemu zinazosonga wakati wa operesheni ili kuzuia kuumia.
- Usizamishe kitengo cha gari kwenye maji au kioevu kingine chochote.
- Chombo hiki hakikusudiwa kutumiwa na watu walio na uwezo mdogo wa kimwili, hisi, au kiakili, au wasio na uzoefu na ujuzi, isipokuwa wamepewa usimamizi au maagizo kuhusu matumizi ya kifaa na mtu anayehusika na usalama wao.
- Watoto wanapaswa kusimamiwa ili kuhakikisha kwamba hawachezi na kifaa.
- Usitumie kifaa kwa kamba iliyoharibika au kuziba, au baada ya kifaa hitilafu au kuharibiwa kwa namna yoyote.
- Tumia viambatisho vilivyopendekezwa na mtengenezaji pekee.
- Hakikisha kifaa kimewekwa kwenye sehemu imara, tambarare, na kavu wakati wa operesheni.
2. Bidhaa Imeishaview
The Cecotec Crusher 1400 is a powerful electric meat grinder designed for efficient processing of various types of meat. It features a robust motor, multiple cutting plates, and durable stainless steel components.

Image 2.1: The Cecotec Crusher 1400 Electric Meat Grinder, showcasing its main unit, feeding tray, various cutting plates, and accessories including a food pusher and sausage attachments. Freshly ground meat is visible in a bowl.
Vipengele:
- Kitengo cha magari: The main body housing the motor and control knob.
- Trei ya Kulisha: Trei ya chuma cha pua kwa ajili ya kushikilia nyama kabla ya kusaga.
- Kusaga kichwa: Consists of the auger, cutting blade, and cutting plates.
- Auger (Feed Screw): Pushes meat through the grinding head.
- Kisu cha kukata: Sharp blade that cuts the meat against the cutting plate.
- Cutting Plates: Three interchangeable plates (3mm, 5mm, 7mm) for different grinding textures.
- Pete ya Kufunga: Hulinda vipengele vya kichwa cha kusaga.
- Kisukuma chakula: Used to safely guide meat into the feeding tube.
- Kudhibiti Knob: For turning the unit ON/OFF and engaging the reverse function.

Image 2.2: The meat grinder positioned on a wooden kitchen counter, surrounded by various accessories such as the food pusher, different cutting plates, and seasoning jars, illustrating its readiness for use.
3. Kuweka na Kukusanya
Follow these steps to correctly assemble your meat grinder before first use.
- Ondoa: Carefully remove all components from the packaging. Wash all parts that will come into contact with food (feeding tray, auger, blade, cutting plates, locking ring, food pusher) in warm soapy water, rinse thoroughly, and dry immediately.
- Ambatisha Kichwa cha Kusaga: Insert the grinding head into the motor unit opening. Rotate it counter-clockwise until it locks securely into place. Ensure the locking button on the side of the motor unit engages.
- Kusanya Vipengele vya Kusaga:
- Ingiza kijembe kwenye kichwa cha kusaga.
- Place the cutting blade onto the square shaft of the auger, ensuring the sharp edges face outwards towards the cutting plate.
- Select the desired cutting plate (3mm, 5mm, or 7mm) and place it over the cutting blade, aligning the notch with the pin on the grinding head.
- Screw the locking ring onto the grinding head clockwise until it is hand-tight. Do not overtighten.
- Ambatisha Trei ya Kulisha: Place the feeding tray onto the top of the grinding head.
- Nafasi ya kifaa: Place the assembled meat grinder on a stable, flat, and dry surface, ensuring adequate ventilation around the motor unit.

Image 3.1: A hand demonstrating the correct method to attach or detach the grinding head from the main motor unit, highlighting the secure locking mechanism.
4. Maagizo ya Uendeshaji
Before operating, ensure the appliance is correctly assembled and plugged into a suitable power outlet.
4.1 Kuandaa Nyama
- Trim all bones, gristle, and excessive fat from the meat.
- Cut the meat into pieces that fit easily into the feeding tube (approximately 2-3 cm cubes).
- For best results, chill the meat in the refrigerator for 30 minutes before grinding. This helps maintain its texture and prevents clogging.

Image 4.1: A user carefully placing pre-cut pieces of meat onto the stainless steel feeding tray, preparing for the grinding process.
4.2 Kusaga Nyama
- Place a bowl or container under the outlet of the grinding head to collect the ground meat.
- Turn the control knob to the 'ON' position. The motor will start.
- Feed the prepared meat pieces into the feeding tube. Use the food pusher to gently guide the meat down. Usitumie vidole vyako au vyombo vingine kusukuma nyama.
- Continue feeding meat until all desired quantity is ground. The grinder can process up to 1.5 kg of meat per minute.
- After grinding, turn the control knob to the 'OFF' position and unplug the appliance.

Picha 4.2: Maelezo ya kina view of the control knob, showing the 'OFF', 'ON', and 'Reverse' settings, indicating the operational controls of the appliance.

Image 4.3: A user safely guiding meat into the grinder's feeding tube using the provided food pusher, demonstrating proper and safe operation.

Image 4.4: The meat grinder in full operation, with finely ground meat exiting the grinding head and collecting in a bowl, illustrating its efficiency.
4.3 Kitendakazi cha Kurudi Nyuma
If the grinding head becomes clogged during operation, turn the appliance OFF immediately. Then, turn the control knob to the 'Reverse' position. This will rotate the auger in the opposite direction to clear any blockages. Once cleared, turn the appliance OFF, then back to 'ON' to resume grinding.
5. Matengenezo na Usafishaji
Regular cleaning and maintenance will ensure the longevity and optimal performance of your meat grinder.
- Chomoa: Daima ondoa kifaa kutoka kwa umeme kabla ya kusafisha.
- Tenganisha: Turn the grinding head clockwise to unlock and remove it from the motor unit. Disassemble all components of the grinding head: locking ring, cutting plate, cutting blade, and auger.
- Vipengele Safi: Wash all removable parts (feeding tray, auger, blade, cutting plates, locking ring, food pusher) immediately after use in warm soapy water. Use a brush to remove any meat residue.
- Osha na Kausha: Rinse all parts thoroughly with clean water. It is crucial to dry all metal parts immediately and completely to prevent rust.
- Safi Kitengo cha Magari: Futa kitengo cha gari na tangazoamp cloth. Never immerse the motor unit in water or place it under running water.
- Hifadhi: Once all parts are clean and dry, reassemble the grinding head loosely or store components separately. Store the appliance in a dry, cool place, away from direct sunlight.
6. Utatuzi wa shida
If you encounter issues with your Cecotec Crusher 1400, refer to the following table for common problems and solutions.
| Tatizo | Sababu inayowezekana | Suluhisho |
|---|---|---|
| Motor haina kuanza. | Kifaa hakijachomekwa; nguvu wewetage; control knob not in 'ON' position. | Check power connection; verify power supply; turn knob to 'ON'. |
| Meat is not grinding or grinds slowly. | Grinding head clogged; meat pieces too large or tough; components incorrectly assembled. | Use reverse function to clear clog; cut meat into smaller pieces; ensure blade and plate are correctly installed. |
| Kelele kubwa wakati wa operesheni. | Foreign object in grinding head; components loose. | Turn off and unplug, then inspect and remove any foreign objects. Reassemble components securely. |
| Meat comes out mushy. | Meat not cold enough; blade dull; incorrect cutting plate used. | Chill meat before grinding; ensure blade is sharp (replace if necessary); use a finer cutting plate for desired texture. |
7. Vipimo
| Chapa | Cecotec |
| Jina la Mfano | Mponda 1400 |
| Nambari ya Mfano | 04860 |
| Nguvu | 1360 Watts |
| Voltage | Volti 230 (AC) |
| Uwezo | Up to 1.5 Kilograms of meat per minute |
| Nyenzo | Chuma cha pua |
| Vipimo (L x W x H) | 26 x 25.5 x 25 cm |
| Uzito wa Kipengee | Kilo 4.1 |
| Cutting Plates | 3mm, 5mm, 7mm |
8. Udhamini na Msaada
The Cecotec Crusher 1400 Electric Meat Grinder is designed for durability and performance. Spare parts availability is guaranteed for 10 years from the date of purchase.
For warranty claims, technical support, or inquiries regarding spare parts, please contact your retailer or visit the official Cecotec webtovuti kwa maelezo ya kina ya usaidizi.





