Express Power Espresso 20 Tradizionale Instruction Manual

Utangulizi

This manual provides essential information for the safe and efficient operation of your Cecotec Express Power Espresso 20 Tradizionale machine. Please read it thoroughly before first use and keep it for future reference.

The Express Power Espresso 20 Tradizionale is a vintage-design espresso and cappuccino machine featuring a 1350W power output and a 20-bar Italian pressure pump with ForceAroma technology, designed to produce rich, creamy coffee with maximum aroma. It incorporates a rapid heating Thermoblock system and a PressurePro control manometer for real-time pressure monitoring.

Image: The Cecotec Express Power Espresso 20 Tradizionale machine, light green in color, shown dispensing espresso into two clear glass cups. The machine features a vintage design with a prominent pressure gauge and control knobs.

Maagizo Muhimu ya Usalama

Daima fuata tahadhari za kimsingi za usalama unapotumia vifaa vya umeme ili kupunguza hatari ya moto, mshtuko wa umeme, na/au majeraha kwa watu, ikijumuisha yafuatayo:

• Soma maagizo yote.
• Usiguse nyuso za moto. Tumia vipini au visu.
• Ili kulinda dhidi ya moto, mshtuko wa umeme, na majeraha kwa watu, usitumbukize waya, plug au kifaa kwenye maji au kioevu kingine.
• Uangalizi wa karibu ni muhimu wakati kifaa chochote kinatumiwa na watoto au karibu nao.
• Chomoa kwenye sehemu ya kutolea umeme wakati haitumiki na kabla ya kusafisha. Ruhusu ipoe kabla ya kuvaa au kuondoa sehemu, na kabla ya kusafisha kifaa.
• Usitumie kifaa chochote kilicho na waya au plagi iliyoharibika au baada ya hitilafu ya kifaa, au kuharibiwa kwa namna yoyote.
• Utumiaji wa viambatisho vya nyongeza ambavyo havijapendekezwa na mtengenezaji wa kifaa vinaweza kusababisha moto, mshtuko wa umeme au majeraha kwa watu.
• Usitumie nje.
• Usiruhusu kamba kuning'inia ukingo wa meza au kaunta, au kugusa sehemu zenye moto.
• Usiweke au karibu na gesi moto au kichomea umeme, au kwenye oveni yenye joto.
• Ambatisha plagi kwenye kifaa kwanza, kisha chomeka kebo kwenye plagi ya ukutani. Ili kukata muunganisho, zima kidhibiti chochote ili "kuzima", kisha uondoe plagi kwenye plagi ya ukutani.
• Usitumie kifaa kwa matumizi mengine isipokuwa yaliyokusudiwa.
• Tumia tahadhari kali wakati wa kutupa mvuke ya moto.
• The appliance is equipped with an energy-saving system with automatic switch-off and stand-by light indicators for each function.

Vipengele Zaidiview

Jizoeshe na sehemu kuu za mashine yako ya espresso:

• Tangi la maji: Removable, with a 1.5-liter capacity.
• Jopo la Kudhibiti: Features a PressurePro control manometer and various function indicators.
• Kichujio: Dual output filter arm for one or two coffees.
• Vichujio: Includes a single filter for one coffee and a filter for two coffees.
• Swivelling Evaporator (Steam Wand): For foaming milk, dispensing hot water, and heating liquids.
• Tray ya matone: Inaweza kuondolewa kwa kusafisha rahisi.
• Coffee Press Dosing Spoon: For measuring and tampkahawa ya kusaga.

Picha: Karibu view of the machine's control panel, highlighting the PressurePro manometer and the various switches and indicator lights.

Kuanzisha na Matumizi ya Kwanza

1. Kufungua: Ondoa kwa uangalifu vifaa vyote vya ufungaji. Kagua mashine kwa uharibifu wowote.
2. Uwekaji: Place the machine on a stable, flat, heat-resistant surface, away from water sources and heat.
3. Vipengele Safi: Wash the water tank, portafilter, filters, and drip tray with warm soapy water, then rinse thoroughly and dry.
4. Jaza Tangi la Maji: Fill the removable water tank with fresh, cold water up to the MAX level. Ensure the tank is properly seated.
   

   Image: A hand pouring water into the transparent, removable water tank of the espresso machine.
5. Suuza ya Awali: Before making coffee, perform an initial rinse cycle.
   • Chomeka mashine kwenye sehemu ya umeme iliyowekwa chini.
   • Turn on the machine. The indicator light will illuminate.
   • Place a large cup under the portafilter and another under the steam wand.
   • Run hot water through the portafilter without coffee.
   • Run hot water through the steam wand to clear any air.

Maagizo ya Uendeshaji

Kutengeneza Espresso

1. Hakikisha tanki la maji limejaa.
2. Select the appropriate filter (single or double) and place it into the portafilter.
3. Add ground coffee to the filter using the dosing spoon. Tamp kahawa kwa uthabiti na kwa usawa.
4. Attach the portafilter to the machine by aligning it and twisting it firmly into place.
   

   Image: A person's hand is shown attaching the portafilter, with its wooden handle, to the espresso machine.
5. Weka kikombe kimoja au viwili vya espresso kwenye trei ya matone moja kwa moja chini ya mifereji ya kuchuja portafilter.
6. Press the coffee brewing button. The machine will begin to extract espresso. Monitor the PressurePro manometer for optimal pressure.
7. Press the button again to stop the flow once the desired volume is reached.
8. Ondoa kwa uangalifu kichujio cha porta na utupe mchanganyiko wa kahawa uliotumika.

Frothing Milk (Cappuccino/Latte)

1. Jaza mtungi wa chuma cha pua na maziwa baridi (ya maziwa au yasiyo ya maziwa) chini kidogo ya mdomo.
2. Turn the steam function on. Wait for the steam indicator light to illuminate, indicating the machine has reached steaming temperature.
3. Position the steam wand just below the surface of the milk. Open the steam valve slowly.
4. Lower the pitcher slightly to introduce air, creating foam. Once desired foam is achieved, submerge the wand deeper to heat the milk.
5. Close the steam valve and turn off the steam function. Immediately wipe the steam wand with a damp kitambaa ili kuzuia mabaki ya maziwa kukauka.
6. Pour the frothed milk into your espresso.

Matengenezo na Usafishaji

Kusafisha mara kwa mara huhakikisha utendaji bora na uimara wa mashine yako.

• Kusafisha kila siku:
  • Empty and rinse the drip tray after each use.
  • Clean the portafilter and filters with warm water.
  • Futa sehemu ya nje ya mashine kwa tangazoamp kitambaa.
  • Wipe the steam wand immediately after each use.
• Usafishaji wa tanki la maji: Safisha tanki la maji kila wiki kwa sabuni laini na suuza vizuri.
• Inashuka: Descale the machine every 2-3 months, or more frequently if you have hard water. Use a commercial descaling solution designed for coffee machines and follow the product's instructions.

Kutatua matatizo

Vipimo vya Kiufundi

Udhamini na Msaada

For detailed warranty information and customer support, please refer to the warranty card included with your product or visit the official Cecotec webtovuti. Weka uthibitisho wako wa ununuzi kwa madai yoyote ya udhamini.

For technical assistance or spare parts, please contact Cecotec customer service through their official channels. Contact information is typically found in the product packaging or on the manufacturer's webtovuti.