Utangulizi
This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and care of your Solis Grind & Infuse Compact 1018 Espresso Machine. Please read this manual thoroughly before first use and keep it for future reference.
Maagizo Muhimu ya Usalama
Fuata tahadhari za kimsingi za usalama kila wakati unapotumia vifaa vya umeme ili kupunguza hatari ya moto, mshtuko wa umeme na majeraha kwa watu.
- Soma maagizo yote.
- Usiguse nyuso za moto. Tumia vipini au visu.
- Ili kulinda dhidi ya moto, mshtuko wa umeme, na majeraha kwa watu, usitumbukize waya, plug au kifaa kwenye maji au kioevu kingine.
- Uangalizi wa karibu ni muhimu wakati kifaa chochote kinatumiwa na watoto au karibu nao.
- Chomoa kwenye sehemu ya kutolea umeme wakati haitumiki na kabla ya kusafisha. Ruhusu ipoe kabla ya kuvaa au kuondoa sehemu, na kabla ya kusafisha kifaa.
- Usitumie kifaa chochote kilicho na waya au plagi iliyoharibika au baada ya hitilafu ya kifaa, au kuharibiwa kwa namna yoyote.
- Utumiaji wa viambatisho vya nyongeza ambavyo havijapendekezwa na mtengenezaji wa kifaa vinaweza kusababisha moto, mshtuko wa umeme au majeraha kwa watu.
- Usitumie nje.
- Usiruhusu kamba kuning'inia ukingo wa meza au kaunta, au kugusa sehemu zenye moto.
- Usiweke au karibu na gesi moto au kichomea umeme, au kwenye oveni yenye joto.
- Ambatisha plagi kwenye kifaa kwanza, kisha chomeka kebo kwenye plagi ya ukutani. Ili kukata muunganisho, zima kidhibiti chochote ili "kuzima", kisha uondoe plagi kwenye plagi ya ukutani.
- Usitumie kifaa kwa matumizi mengine isipokuwa yaliyokusudiwa.
Yaliyomo kwenye Kifurushi
Thibitisha kuwa vipengee vyote vipo kwenye kifurushi:
- Solis Grind & Infuse Compact 1018 Espresso Machine (Black)
- Single-wall filter baskets (1-cup and 2-cup)
- Double-wall filter baskets (1-cup and 2-cup)
- Filter basket for 44mm pods
- Tamper
- Kijiko cha kahawa
- Chupa ya maziwa
- Cartridge ya chujio cha maji
- Water hardness test strips
- Zana za kusafisha

Kielelezo 1: Vifaa vilivyojumuishwa. This image displays all the accessories that come with the Solis Grind & Infuse Compact 1018 espresso machine, including various filter baskets, a tamper, a milk jug, and cleaning tools.
Bidhaa Imeishaview
Familiarize yourself with the components of your espresso machine.

Kielelezo 2: Mbele View of the Espresso Machine. This image shows the overall front view of the Solis Grind & Infuse Compact 1018, highlighting its compact design and main controls.

Figure 3: Key Components. This image points out the integrated grinder and the manometer for optimal extraction control on the Solis Grind & Infuse Compact 1018.

Figure 4: Manometer Detail. Karibu-up view of the manometer, which helps monitor the extraction pressure during brewing.

Figure 5: Integrated Grinder Hopper. This image shows the top of the machine with coffee beans visible in the integrated grinder's hopper.
Sifa Kuu:
- Integrated Grinder: 11 adjustable grind settings for optimal coffee extraction.
- Udhibiti wa Halijoto ya PID: Ensures precise water temperature for consistent brewing.
- 15 Bar Pump: Provides optimal pressure for rich espresso extraction.
- Manometer: Allows monitoring of extraction pressure.
- 51mm Portafilter: Stainless steel portafilter with double spout.
- Steam/Hot Water Wand: Swiveling nozzle for milk frothing and hot water dispensing.
- 2.5 L Water Tank: Transparent and removable for easy refilling.
- Programmable Cup Size: Customize espresso volume.
- Kazi ya kabla ya kuingiza: Gently wets coffee grounds for enhanced aroma.
- Shut-otomatiki: Huzima baada ya dakika 30 za kutokuwa na shughuli.
Sanidi
- Kufungua: Ondoa kwa uangalifu vifaa vyote kutoka kwa kifurushi. Hifadhi kifurushi kwa usafiri au uhifadhi wa siku zijazo.
- Uwekaji: Place the machine on a flat, stable, heat-resistant surface, away from water sources and heat. Ensure adequate ventilation.
- Tangi la maji: Remove the transparent water tank from the back of the machine. Rinse it with fresh water and fill it to the MAX line with cold, filtered water. Insert the water filter cartridge if desired. Place the tank back securely.
- Suuza ya Awali: Before first use, perform an initial rinse cycle.
- Jaza tank ya maji.
- Ensure the portafilter is not inserted.
- Weka chombo kikubwa chini ya kichwa cha pombe na fimbo ya mvuke.
- Washa mashine.
- Once heated, press the 1-cup button to dispense water through the brew head.
- Turn the steam/hot water knob to dispense hot water through the wand.
- Repeat until the water tank is nearly empty. This primes the pump and cleans internal components.
- Mpangilio wa Grinder: Fill the bean hopper with fresh whole coffee beans. Adjust the grind setting according to your preference (start with a medium-fine setting).
Maagizo ya Uendeshaji
1. Kutengeneza Espresso
- Andaa Kichujio cha Porta: Select the appropriate filter basket (1-cup or 2-cup) and insert it into the portafilter.
- Kahawa ya Kusaga: Place the portafilter under the grinder chute. Press the grind button to dispense freshly ground coffee into the filter basket. Adjust grind time or grind setting as needed to achieve the desired dose and fineness.
- Tamp kahawa: Tumia tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
- Ingiza Kichujio cha Porta: Wipe any excess coffee from the rim of the portafilter. Insert the portafilter into the brew head and turn it firmly to the right until it is securely locked.
- Kombe la Nafasi: Weka kikombe kimoja au viwili vya espresso vilivyopashwa moto chini ya mifereji ya kuchuja portafilter.
- Pombe ya Espresso: Press the 1-cup or 2-cup button. The machine will pre-infuse the coffee, then begin extraction. Monitor the manometer for optimal pressure (typically in the middle of the "optimal" range).
- Stop Extraction: The machine will stop automatically based on the programmed cup size. You can manually stop extraction by pressing the button again.
- Ondoa Kichujio cha Porta: Carefully remove the portafilter by turning it to the left. Discard the used coffee puck.

Figure 6: Preparing Espresso. This image shows the portafilter filled with ground coffee, ready to be inserted into the machine for brewing.
2. Kutoa Maziwa
- Tayarisha maziwa: Fill a cold stainless steel milk jug with cold milk (dairy or non-dairy) up to just below the spout.
- Washa Steam: Turn the steam/hot water knob to the steam position. Wait for the steam light to indicate readiness.
- Ondoa Fimbo ya Mvuke: Briefly open the steam knob to release any condensed water from the wand. Close it immediately.
- Maziwa ya Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the jug to create a swirling motion. For microfoam, keep the tip near the surface to incorporate air, then lower it to heat the milk.
- Kufuatilia Halijoto: Heat the milk until the jug is too hot to touch (approximately 60-65°C or 140-150°F).
- Acha Kuchemsha kwa Mvuke: Close the steam knob, then remove the milk jug.
- Fimbo Safi ya Mvuke: Futa fimbo ya mvuke mara moja kwa tangazoamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand.

Figure 7: Milk Frothing. A hand is shown using the steam wand to froth milk in a stainless steel jug, demonstrating the process for creating milk foam.
3. Usambazaji wa Maji ya Moto
To dispense hot water for tea or Americanos:
- Place a cup under the steam/hot water wand.
- Turn the steam/hot water knob to the hot water position.
- Hot water will dispense from the wand. Turn the knob back to stop.
Matengenezo na Usafishaji
Kusafisha na kudumisha mara kwa mara huhakikisha utendaji bora na uimara wa mashine yako ya espresso.
Kusafisha kila siku:
- Vikapu vya Kichungi na Vichujio: After each use, remove the portafilter and discard the coffee grounds. Rinse the portafilter and filter basket under hot water.
- Wand ya mvuke: Always wipe the steam wand immediately after frothing milk. Briefly purge steam to clear any internal residue.
- Tray ya matone: Mimina na suuza trei ya matone kila siku.
- Nje: Futa sehemu ya nje ya mashine kwa laini, damp kitambaa. Usitumie visafishaji vya abrasive au vimumunyisho.
Usafishaji wa kila wiki:
- Kichwa cha Pombe: Use a cleaning brush to scrub the brew head and gasket to remove coffee residue.
- Tangi la maji: Remove, empty, and thoroughly clean the water tank with mild detergent and rinse well.
Inashuka:
The frequency of descaling depends on your water hardness and usage. Use the provided water hardness test strips to determine your water hardness. Descale the machine every 1-3 months, or when indicated by the machine (if applicable).
- Mimina maji yote kwenye tanki la maji na uijaze na mchanganyiko wa kuondoa maji yaliyochanganywa kulingana na maagizo ya mtengenezaji.
- Weka chombo kikubwa chini ya kichwa cha pombe na fimbo ya mvuke.
- Washa mashine.
- Run approximately half of the descaling solution through the brew head by pressing the 2-cup button.
- Run the remaining solution through the steam wand by opening the steam knob.
- Turn off the machine and let it sit for 15-20 minutes to allow the descaling solution to work.
- Empty the water tank, rinse it thoroughly, and refill with fresh water.
- Perform several rinse cycles by dispensing water through both the brew head and steam wand until the tank is empty, ensuring all descaling solution is flushed out.
Kutatua matatizo
Rejelea sehemu hii kwa maswala ya kawaida na suluhisho zao.
| Tatizo | Sababu inayowezekana | Suluhisho |
|---|---|---|
| Hakuna kahawa inayotolewa / Mtiririko wa polepole |
|
|
| Coffee dispenses too fast / Weak espresso |
|
|
| Hakuna mvuke kutoka kwa wand |
|
|
| Maji yanayovuja kutoka kwenye mashine |
|
|
Vipimo
| Kipengele | Maelezo |
|---|---|
| Chapa | Solis |
| Nambari ya Mfano | 98015 |
| Rangi | Nyeusi |
| Vipimo vya Bidhaa (L x W x H) | 19 x 25 x 34 cm |
| Kiasi cha tank ya maji | 2.5 lita |
| Nguvu | 1600 Watts |
| Nyenzo | Chuma cha pua |
| Kuzima kiotomatiki | Ndiyo (baada ya dakika 30) |
| Vipengele Maalum | Integrated Milk Frother, Programmable Cup Size, PID Temperature Control, Manometer, Pre-infusion |
| Uzito wa Kipengee | Kilo 7.6 |
| Shinikizo la Pampu | 15 Baa |
| Ukubwa wa Portafilter | 51 mm |

Mchoro 8: Vipimo vya Bidhaa. This image illustrates the length, width, and height of the Solis Grind & Infuse Compact 1018 espresso machine.
Udhamini na Msaada
Your Solis Grind & Infuse Compact 1018 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details.
For technical support, service, or to order replacement parts, please contact Solis customer service. Contact information can typically be found on the manufacturer's webtovuti au kwenye kadi ya udhamini.
Unapowasiliana na usaidizi, tafadhali pata nambari yako ya mfano (98015) na tarehe ya ununuzi.





