Solis 98015

Mwongozo wa Mtumiaji wa Mashine ya Espresso ya Solis Grind & Infuse Compact 1018

Mfano: 98015

Utangulizi

This manual provides comprehensive instructions for the safe and efficient operation, maintenance, and care of your Solis Grind & Infuse Compact 1018 Espresso Machine. Please read this manual thoroughly before first use and keep it for future reference.

Maagizo Muhimu ya Usalama

Fuata tahadhari za kimsingi za usalama kila wakati unapotumia vifaa vya umeme ili kupunguza hatari ya moto, mshtuko wa umeme na majeraha kwa watu.

Yaliyomo kwenye Kifurushi

Thibitisha kuwa vipengee vyote vipo kwenye kifurushi:

Solis Grind & Infuse Compact 1018 accessories

Kielelezo 1: Vifaa vilivyojumuishwa. This image displays all the accessories that come with the Solis Grind & Infuse Compact 1018 espresso machine, including various filter baskets, a tamper, a milk jug, and cleaning tools.

Bidhaa Imeishaview

Familiarize yourself with the components of your espresso machine.

Mbele view of Solis Grind & Infuse Compact 1018 Espresso Machine

Kielelezo 2: Mbele View of the Espresso Machine. This image shows the overall front view of the Solis Grind & Infuse Compact 1018, highlighting its compact design and main controls.

Solis Grind & Infuse Compact 1018 with labeled components

Figure 3: Key Components. This image points out the integrated grinder and the manometer for optimal extraction control on the Solis Grind & Infuse Compact 1018.

Close-up of the manometer on the Solis espresso machine

Figure 4: Manometer Detail. Karibu-up view of the manometer, which helps monitor the extraction pressure during brewing.

Juu view of the Solis espresso machine with coffee beans in the hopper

Figure 5: Integrated Grinder Hopper. This image shows the top of the machine with coffee beans visible in the integrated grinder's hopper.

Sifa Kuu:

Sanidi

  1. Kufungua: Ondoa kwa uangalifu vifaa vyote kutoka kwa kifurushi. Hifadhi kifurushi kwa usafiri au uhifadhi wa siku zijazo.
  2. Uwekaji: Place the machine on a flat, stable, heat-resistant surface, away from water sources and heat. Ensure adequate ventilation.
  3. Tangi la maji: Remove the transparent water tank from the back of the machine. Rinse it with fresh water and fill it to the MAX line with cold, filtered water. Insert the water filter cartridge if desired. Place the tank back securely.
  4. Suuza ya Awali: Before first use, perform an initial rinse cycle.
    • Jaza tank ya maji.
    • Ensure the portafilter is not inserted.
    • Weka chombo kikubwa chini ya kichwa cha pombe na fimbo ya mvuke.
    • Washa mashine.
    • Once heated, press the 1-cup button to dispense water through the brew head.
    • Turn the steam/hot water knob to dispense hot water through the wand.
    • Repeat until the water tank is nearly empty. This primes the pump and cleans internal components.
  5. Mpangilio wa Grinder: Fill the bean hopper with fresh whole coffee beans. Adjust the grind setting according to your preference (start with a medium-fine setting).

Maagizo ya Uendeshaji

1. Kutengeneza Espresso

  1. Andaa Kichujio cha Porta: Select the appropriate filter basket (1-cup or 2-cup) and insert it into the portafilter.
  2. Kahawa ya Kusaga: Place the portafilter under the grinder chute. Press the grind button to dispense freshly ground coffee into the filter basket. Adjust grind time or grind setting as needed to achieve the desired dose and fineness.
  3. Tamp kahawa: Tumia tamper to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.
  4. Ingiza Kichujio cha Porta: Wipe any excess coffee from the rim of the portafilter. Insert the portafilter into the brew head and turn it firmly to the right until it is securely locked.
  5. Kombe la Nafasi: Weka kikombe kimoja au viwili vya espresso vilivyopashwa moto chini ya mifereji ya kuchuja portafilter.
  6. Pombe ya Espresso: Press the 1-cup or 2-cup button. The machine will pre-infuse the coffee, then begin extraction. Monitor the manometer for optimal pressure (typically in the middle of the "optimal" range).
  7. Stop Extraction: The machine will stop automatically based on the programmed cup size. You can manually stop extraction by pressing the button again.
  8. Ondoa Kichujio cha Porta: Carefully remove the portafilter by turning it to the left. Discard the used coffee puck.
Portafilter with ground coffee being inserted into the espresso machine

Figure 6: Preparing Espresso. This image shows the portafilter filled with ground coffee, ready to be inserted into the machine for brewing.

2. Kutoa Maziwa

  1. Tayarisha maziwa: Fill a cold stainless steel milk jug with cold milk (dairy or non-dairy) up to just below the spout.
  2. Washa Steam: Turn the steam/hot water knob to the steam position. Wait for the steam light to indicate readiness.
  3. Ondoa Fimbo ya Mvuke: Briefly open the steam knob to release any condensed water from the wand. Close it immediately.
  4. Maziwa ya Froth: Immerse the tip of the steam wand just below the surface of the milk. Open the steam knob fully. Angle the jug to create a swirling motion. For microfoam, keep the tip near the surface to incorporate air, then lower it to heat the milk.
  5. Kufuatilia Halijoto: Heat the milk until the jug is too hot to touch (approximately 60-65°C or 140-150°F).
  6. Acha Kuchemsha kwa Mvuke: Close the steam knob, then remove the milk jug.
  7. Fimbo Safi ya Mvuke: Futa fimbo ya mvuke mara moja kwa tangazoamp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand.
Hand frothing milk with the steam wand of the Solis espresso machine

Figure 7: Milk Frothing. A hand is shown using the steam wand to froth milk in a stainless steel jug, demonstrating the process for creating milk foam.

3. Usambazaji wa Maji ya Moto

To dispense hot water for tea or Americanos:

  1. Place a cup under the steam/hot water wand.
  2. Turn the steam/hot water knob to the hot water position.
  3. Hot water will dispense from the wand. Turn the knob back to stop.

Matengenezo na Usafishaji

Kusafisha na kudumisha mara kwa mara huhakikisha utendaji bora na uimara wa mashine yako ya espresso.

Kusafisha kila siku:

Usafishaji wa kila wiki:

Inashuka:

The frequency of descaling depends on your water hardness and usage. Use the provided water hardness test strips to determine your water hardness. Descale the machine every 1-3 months, or when indicated by the machine (if applicable).

  1. Mimina maji yote kwenye tanki la maji na uijaze na mchanganyiko wa kuondoa maji yaliyochanganywa kulingana na maagizo ya mtengenezaji.
  2. Weka chombo kikubwa chini ya kichwa cha pombe na fimbo ya mvuke.
  3. Washa mashine.
  4. Run approximately half of the descaling solution through the brew head by pressing the 2-cup button.
  5. Run the remaining solution through the steam wand by opening the steam knob.
  6. Turn off the machine and let it sit for 15-20 minutes to allow the descaling solution to work.
  7. Empty the water tank, rinse it thoroughly, and refill with fresh water.
  8. Perform several rinse cycles by dispensing water through both the brew head and steam wand until the tank is empty, ensuring all descaling solution is flushed out.

Kutatua matatizo

Rejelea sehemu hii kwa maswala ya kawaida na suluhisho zao.

TatizoSababu inayowezekanaSuluhisho
Hakuna kahawa inayotolewa / Mtiririko wa polepole
  • Coffee ground too fine
  • Kahawa nyingi kwenye kikapu cha chujio
  • Brew head clogged
  • Mashine inahitaji kupunguzwa
  • Adjust grinder to a coarser setting.
  • Punguza kipimo cha kahawa.
  • Clean the brew head.
  • Fanya mzunguko wa kupungua.
Coffee dispenses too fast / Weak espresso
  • Coffee ground too coarse
  • Hakuna kahawa ya kutosha kwenye kikapu cha kichujio
  • T haitoshiamping
  • Adjust grinder to a finer setting.
  • Ongeza kipimo cha kahawa.
  • Tamp imara zaidi na kwa usawa.
Hakuna mvuke kutoka kwa wand
  • Wand ya mvuke imefungwa
  • Machine not heated to steam temperature
  • Clean the steam wand hole with a pin.
  • Wait for the steam indicator light to illuminate.
Maji yanayovuja kutoka kwenye mashine
  • Tangi la maji halijawekwa vizuri
  • Tray ya matone imejaa
  • Gasket around brew head worn
  • Ensure water tank is pushed down firmly.
  • Futa trei ya matone.
  • Contact customer support for gasket replacement.

Vipimo

KipengeleMaelezo
ChapaSolis
Nambari ya Mfano98015
RangiNyeusi
Vipimo vya Bidhaa (L x W x H)19 x 25 x 34 cm
Kiasi cha tank ya maji2.5 lita
Nguvu1600 Watts
NyenzoChuma cha pua
Kuzima kiotomatikiNdiyo (baada ya dakika 30)
Vipengele MaalumIntegrated Milk Frother, Programmable Cup Size, PID Temperature Control, Manometer, Pre-infusion
Uzito wa KipengeeKilo 7.6
Shinikizo la Pampu15 Baa
Ukubwa wa Portafilter51 mm
Solis Grind & Infuse Compact 1018 with dimensions labeled

Mchoro 8: Vipimo vya Bidhaa. This image illustrates the length, width, and height of the Solis Grind & Infuse Compact 1018 espresso machine.

Udhamini na Msaada

Your Solis Grind & Infuse Compact 1018 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included in your packaging for specific terms and conditions, including the warranty period and coverage details.

For technical support, service, or to order replacement parts, please contact Solis customer service. Contact information can typically be found on the manufacturer's webtovuti au kwenye kadi ya udhamini.

Unapowasiliana na usaidizi, tafadhali pata nambari yako ya mfano (98015) na tarehe ya ununuzi.

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