Utangulizi
Welcome to the comprehensive instruction manual for your Sage Barista Pro Bean-to-Cup Espresso Machine. This guide provides essential information for setting up, operating, maintaining, and troubleshooting your machine to ensure you consistently achieve barista-quality coffee at home. The Barista Pro features an intuitive LCD interface, a rapid 3-second ThermoJet heating system, an integrated conical burr grinder with dose control, precise PID temperature control, and a powerful steam wand for microfoam milk texturing.
Bidhaa Imeishaview
Kielelezo cha 1: Mbele view of the Sage Barista Pro Espresso Machine, showcasing its brushed stainless steel finish, integrated grinder, LCD display, and control buttons.
Kielelezo cha 2: Included accessories: 54mm portafilter, milk jug, tamper, water filter, cleaning accessories, descaler, dosing funnel, single and dual wall filter baskets, cleaning tablets, and The Razor precision dose trimming tool.
Sanidi
- Kufungua: Carefully remove all packaging materials and place the machine on a flat, stable surface. Ensure all accessories listed in Figure 2 are present.
- Ufungaji wa tanki la maji: Fill the 2-liter water tank with fresh, cold water. Insert the Claro Swiss water filter into the tank as per the filter instructions. Place the tank securely at the back of the machine.
- Ufungaji wa Hopper ya Maharage: Place the bean hopper on top of the machine and twist to lock it into position. Fill with fresh whole coffee beans.
- Mzunguko wa Suuza ya Awali: Before first use, perform an initial rinse cycle to prime the machine. Refer to the "First Use" section in the operating instructions for detailed steps.
Maagizo ya Uendeshaji
1. Grinding and Dosing
Kielelezo cha 3: The portafilter filled with freshly ground coffee, ready for tamping. The machine features auto grind and dose with 30 grind settings.
- Select Filter Basket: Choose the appropriate single or dual wall filter basket (1-cup or 2-cup) and place it into the portafilter.
- Rekebisha Saizi ya Kusaga: Use the grind size dial to select your desired grind setting. Finer grinds are typically for espresso, coarser for other methods. The Barista Pro offers 30 grind settings.
- Dose Control: Insert the portafilter into the grinding cradle. The integrated conical burr grinder will automatically dispense the correct amount of coffee. You can adjust the dose if needed via the LCD interface.
- Tamping: After grinding, use the included tamper to press the coffee grounds firmly and evenly into the portafilter.
- Trimming the Dose: Use The Razor precision dose trimming tool to ensure the correct dose level for optimal extraction.
2. Uchimbaji wa Espresso
Kielelezo cha 4: The Barista Pro heats up in just 3 seconds using the ThermoJet heating system, ready for immediate use.
Kielelezo cha 5: Precise 9-bar extraction delivered via the 15-bar Italian pump ensures optimal flavor.
- Ingiza Kichujio cha Porta: Funga kichungi cha mlango kwenye kichwa cha kikundi.
- Inapokanzwa awali: The ThermoJet heating system reaches optimal extraction temperature in 3 seconds.
- Start Extraction: Press the 1-cup or 2-cup button to begin extraction. The machine uses low-pressure pre-infusion, gradually increasing pressure to ensure all flavors are drawn out evenly. Digital PID temperature control maintains water temperature within +/- 2°C for optimal espresso extraction.
- Fuatilia Mtiririko: Observe the espresso flow. It should resemble warm honey. Adjust grind size and dose if the flow is too fast or too slow.
3. Mchanganyiko wa Maziwa
Kielelezo cha 6: The powerful steam wand quickly transforms milk into silky smooth microfoam, perfect for latte art.
- Tayarisha maziwa: Fill the stainless steel milk jug with cold milk.
- Ondoa Fimbo ya Mvuke: Briefly open the steam valve to purge any condensed water from the wand.
- Texture Milk: Insert the steam wand into the milk. Open the steam valve fully. Position the wand to create a vortex, incorporating air to create microfoam. Heat the milk to your desired temperature (typically 60-65°C).
- Fimbo Safi ya Mvuke: Immediately after use, wipe the steam wand with a damp cloth and purge it again to clear any milk residue.
Matengenezo
- Kusafisha kila siku:
- Mimina na suuza trei ya matone.
- Futa sehemu ya nje ya mashine kwa kutumia kifaa laini, damp kitambaa.
- Clean the steam wand immediately after each use.
- Remove and clean the portafilter and filter baskets.
- Group Head Cleaning: Periodically clean the group head using the included cleaning brush and backflush disc with a cleaning tablet. Follow the machine's display prompts for the cleaning cycle.
- Inashuka: The machine will indicate when descaling is required. Use the provided descaler solution and follow the instructions on the descaler packet and the machine's display. Regular descaling prevents mineral buildup and maintains machine performance.
- Kubadilisha Kichujio cha Maji: Replace the Claro Swiss water filter every 2-3 months, or as indicated by the machine, to ensure optimal water quality and reduce the need for descaling.
Kutatua matatizo
| Tatizo | Sababu inayowezekana | Suluhisho |
|---|---|---|
| No coffee flow or very slow flow | Grind is too fine; too much coffee in filter basket; clogged filter basket. | Adjust grind size coarser; reduce coffee dose; clean filter basket. |
| Coffee flows too fast or is watery | Grind is too coarse; not enough coffee in filter basket; tampkwa wepesi mno. | Adjust grind size finer; increase coffee dose; tamp thabiti zaidi. |
| Hakuna mvuke kutoka kwa fimbo ya mvuke | Steam wand is clogged; machine not at steam temperature. | Clean steam wand with pin tool; wait for machine to reach steam temperature (indicated on LCD). |
| Mashine haina joto | Power issue; machine in standby mode. | Check power connection; press POWER button to wake machine. |
| "EMPTY ME" message on display | Trei ya matone imejaa. | Ondoa, tupu, na safisha trei ya matone. |
Vipimo
Kielelezo cha 7: Product dimensions: 40.6cm High x 35.4cm Wide x 34.3cm Deep.
| Kipengele | Maelezo |
|---|---|
| Chapa | Sage |
| Nambari ya Mfano | SES878BSS |
| Rangi | Chuma cha pua kilichoboreshwa |
| Vipimo (H x W x D) | Sentimita 40.6 x 35.4 x 34.3 (inchi 16 x 13.9 x 13.5) |
| Uzito | Kilo 9 (pauni 19.8) |
| Uwezo | Lita 2 (Tangi la Maji) |
| Nguvu | 1680 Watts |
| Voltage | Volts 220-240 |
| Nyenzo | Chuma cha pua |
| Kipengele Maalum | Dishwasher Safe Parts (refer to manual for specific parts) |
| Aina ya Kitengeneza Kahawa | Mashine ya Espresso |
| Grinder iliyojumuishwa | Conical Burr Grinder with 30 grind settings |
| Mfumo wa Kupokanzwa | ThermoJet (kuongeza joto kwa sekunde 3) |
| Udhibiti wa Joto | Digital PID Control |
| Shinikizo la Pampu | 15-bar Italian Pump (delivers 9-bar extraction) |
Udhamini na Msaada
The Sage Barista Pro Espresso Machine comes with a Udhamini wa bidhaa wa miaka 2. For warranty claims, technical support, or service inquiries, please contact Sage Appliances customer service. Keep your proof of purchase for warranty validation.
For further assistance, visit the official Sage Appliances webtovuti au rejelea maelezo ya mawasiliano yaliyotolewa kwenye kifungashio cha bidhaa yako.
