GASTROBACK Mini Oven Design Oka & Grill - Mwongozo wa Maagizo wa Model 42814

1. Maagizo Muhimu ya Usalama

Please read all instructions carefully before using the GASTROBACK Mini Oven Design Bake & Grill. Retain this manual for future reference.

• Daima hakikisha kifaa kimewekwa kwenye uso thabiti, unaostahimili joto.
• Do not touch hot surfaces. Use oven mitts or gloves when handling hot items.
• Hakikisha kuna uingizaji hewa wa kutosha kuzunguka oveni wakati wa operesheni.
• Usitumbukize kifaa, kamba, au kuziba kwenye maji au vimiminiko vingine.
• Uangalizi wa karibu ni muhimu wakati kifaa chochote kinatumiwa na watoto au karibu nao.
• Chomoa kwenye sehemu ya kutolea umeme wakati haitumiki na kabla ya kusafisha. Ruhusu ipoe kabla ya kuvaa au kuondoa sehemu.
• Usitumie kifaa chochote kilicho na waya au plagi iliyoharibika, au baada ya kifaa hitilafu au kuharibiwa kwa namna yoyote.
• Usitumie viambatisho ambavyo havipendekezwi na mtengenezaji wa vifaa.
• Usiweke au karibu na gesi moto au kichomea umeme, au kwenye oveni yenye joto.
• Tahadhari kubwa lazima itumike wakati wa kuhamisha kifaa kilicho na mafuta ya moto au vinywaji vingine vya moto.
• Ili kukata muunganisho, zima kidhibiti chochote ili "kuzima", kisha uondoe plagi kwenye plagi ya ukutani.
• Usitumie kifaa kwa matumizi mengine tofauti na yaliyokusudiwa ya kaya.
• The exterior of the oven features a Cool Touch housing, but internal components and accessories will become very hot.
• This appliance is equipped with electronic child safety features.

2. Vipengele vya Bidhaa

Familiarize yourself with the parts of your GASTROBACK Mini Oven.

Kielelezo 2.1: Mbele view of the GASTROBACK Mini Oven, showcasing the digital control panel and oven door.

Figure 2.2: Included accessories: rotisserie spit, grill rack, pizza stone, and baking tray.

• Sehemu kuu: The oven housing with integrated heating elements and control panel.
• Mlango wa Tanuri: Glass door for viewing food during cooking.
• Jopo la Kudhibiti: Backlit touch display for program selection, temperature, and time settings.
• Tray ya Kuoka: Kwa ajili ya kuoka na kuchoma.
• Rafu ya Grill: Kwa ajili ya kuchoma na kuweka vyombo.
• Jiwe la Pizza: 30 cm diameter, for crispy pizzas.
• Mate ya Rotisserie: For roasting whole chickens or kebabs.
• Kitambaa cha Rotisserie: For safe insertion and removal of the rotisserie spit.
• Tray ya Makombo: Located at the bottom, removable for easy cleaning.

3. Kuanzisha na Matumizi ya Kwanza

1. Kufungua: Ondoa kwa uangalifu vifaa vyote vya kufungashia na vifaa. Angalia uharibifu wowote.
2. Uwekaji: Place the oven on a flat, stable, and heat-resistant surface. Ensure there is sufficient space (at least 10 cm) around the oven for proper ventilation. Do not place it near flammable materials.
3. Kusafisha: Kabla ya matumizi ya kwanza, futa mambo ya ndani na vifaa na tangazoamp cloth. Wash the baking tray, grill rack, pizza stone, and rotisserie spit in warm soapy water, then rinse and dry thoroughly.
4. Kuchomwa Mara ya Kwanza:
   • Chomeka oveni kwenye soketi ya umeme iliyo chini ya ardhi.
   • Set the oven to 230°C (450°F) using the "Custom" function.
   • Operate the empty oven for approximately 10-15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.
   • After 10-15 minutes, turn off the oven and unplug it. Allow it to cool completely.
5. Your GASTROBACK Mini Oven is now ready for use.

4. Maagizo ya Uendeshaji

4.1 Jopo la Kudhibiti Imeishaview

Kielelezo 4.1: Kina view of the backlit touch display, showing program icons, temperature, and time settings.

The control panel features a backlit touch display for easy operation. It displays the selected program, function, cooking time, and temperature.

• Kitufe cha Nguvu: Turns the oven on/off.
• Uchaguzi wa Programu: Icons for various pre-set programs (Warm, Defrost, Chicken, Grill, Pizza, Toast, Cake, Cookies, Custom).
• Aikoni za Kazi: Indicate heating elements (top, bottom, convection) and rotisserie.
• Marekebisho ya Halijoto: Up/Down arrows to set temperature (30°C to 230°C).
• Marekebisho ya Wakati: Up/Down arrows to set cooking time.
• Kitufe cha Anza/Sitisha: Huanzisha au kusitisha kupika.

4.2 Mipango iliyowekwa mapema

The oven offers 9 pre-set programs for common cooking tasks:

• Joto: For keeping food warm.
• Kuondoa: For thawing frozen items.
• Kuku: Optimized for rotisserie chicken.
• Grill: For grilling meats and vegetables.
• Piza: Ideal for baking pizzas, especially with the pizza stone.
• Toast: For toasting bread.
• Keki: For baking cakes and pastries.
• Vidakuzi: For baking cookies.
• Maalum: Allows manual setting of temperature, time, and heating functions.

4.3 Manual Operation (Custom Program)

1. Bonyeza kitufe cha Nguvu ili kuwasha oveni.
2. Select the "Custom" program icon.
3. Use the temperature adjustment arrows to set the desired temperature between 30°C and 230°C.
4. Use the time adjustment arrows to set the desired cooking duration.
5. Select the desired heating function(s):
   • Joto la Juu: For browning and crisping the top.
   • Joto la Chini: For baking bases and gentle cooking.
   • Joto la Juu na Chini: Kuoka na kuchoma kawaida.
   • Convection (Hot Air): For even cooking and faster results, ideal for multiple racks.
   • Rotisserie: Activates the rotisserie motor for even roasting.
6. Bonyeza kitufe cha Anza ili kuanza kupika.
7. The display will show the remaining cooking time and current temperature.
8. Ili kusitisha kupika, bonyeza kitufe cha Anza/Sitisha tena. Kibonyeze tena ili kuendelea.
9. When cooking is complete, the oven will beep and turn off the heating elements.
10. Carefully remove food using oven mitts.

4.4 Using the Rotisserie Function

Figure 4.2: A whole chicken being roasted on the rotisserie spit inside the oven.

1. Prepare the food (e.g., a whole chicken) and secure it onto the rotisserie spit using the forks. Ensure it is balanced.
2. Insert the pointed end of the rotisserie spit into the drive socket on the right side of the oven interior.
3. Rest the square end of the spit onto the support bracket on the left side.
4. Funga mlango wa oveni.
5. Select the "Chicken" pre-set program or the "Custom" program and activate the rotisserie function along with desired heating elements (e.g., Top & Bottom Heat with Convection).
6. Set temperature and time as required.
7. Press Start. The rotisserie spit will begin to rotate.
8. Once cooking is complete, use the rotisserie handle (Figure 2.3) to safely remove the hot spit from the oven.

Figure 4.3: The rotisserie handle and a separate rack lifter tool for safe handling of hot accessories.

4.5 Using the Pizza Stone

Figure 4.4: A pizza cooking on the included pizza stone, positioned on the grill rack.

1. Place the pizza stone on the grill rack.
2. Insert the grill rack with the pizza stone into the desired rack position in the oven.
3. Preheat the oven with the pizza stone inside for at least 10-15 minutes at the desired pizza baking temperature (e.g., 200-220°C).
4. Carefully slide the pizza onto the hot pizza stone.
5. Select the "Pizza" pre-set program or "Custom" with Top & Bottom Heat.
6. Bake until the crust is golden brown and cheese is melted.
7. Use oven mitts and a pizza peel or spatula to remove the pizza.

5. Matengenezo na Usafishaji

Kusafisha mara kwa mara huhakikisha utendaji bora na huongeza maisha ya tanuri yako.

1. Ondoa oveni kila wakati kutoka kwa umeme na uiruhusu baridi kabisa kabla ya kusafisha.
2. Nje: Futa nyuso za nje kwa laini, damp kitambaa. Usitumie cleaners abrasive au pedi scouring.
3. Mambo ya Ndani: The oven interior has a non-stick coating. Wipe with a damp cloth and mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for non-stick surfaces can be used, following the product instructions. Ensure all cleaner residue is removed.
4. Vifaa: The baking tray, grill rack, rotisserie spit, and pizza stone can be washed in warm soapy water. Rinse thoroughly and dry completely before storing or reusing. The pizza stone should not be washed with soap if possible, as it can absorb odors; simply scrape off residue and wipe with a damp kitambaa.
5. Tray ya Makombo: Pull out the crumb tray from the bottom of the oven. Empty crumbs and wash with warm soapy water. Rinse and dry thoroughly before reinserting.
6. Usitumbukize kitengo kikuu katika maji au kioevu kingine chochote.

6. Utatuzi wa shida

Rejelea sehemu hii kwa maswala ya kawaida na suluhisho zao.

If the problem persists after attempting these solutions, please contact GASTROBACK customer support.

7. Maelezo ya Bidhaa

• Mfano: GASTROBACK Mini Oven Design Bake & Grill, Model 42814
• Uwezo: 26 lita
• Nguvu: 1500 Watts
• Voltage: 220-240V~, 50/60Hz (Standard European voltage, adjust if needed for other regions)
• Kiwango cha Halijoto: 30°C - 230°C
• Kazi: Top Heat, Bottom Heat, Top & Bottom Heat, Convection (Hot Air), Rotisserie
• Aina ya Kudhibiti: Electronic Touch Display
• Nyenzo: Stainless Steel housing, non-stick interior
• Uzito: Kilo 8.2
• Vifaa vilivyojumuishwa: Baking tray, grill rack, 30cm pizza stone, rotisserie spit, rotisserie handle.
• Vipengele vya Usalama: Cool Touch housing, Electronic Child Safety.

8. Udhamini na Usaidizi wa Wateja

GASTROBACK products are manufactured with high-quality materials and undergo strict quality control. This product is covered by a manufacturer's warranty against defects in materials and workmanship from the date of purchase.

• Kipindi cha Udhamini: Please refer to your purchase documentation or the official GASTROBACK website for specific warranty terms and duration in your region.
• Madai ya Udhamini: In the event of a defect, please contact the retailer where you purchased the product or GASTROBACK customer service directly. Proof of purchase is required for all warranty claims.
• Vighairi: The warranty does not cover damage resulting from improper use, normal wear and tear, unauthorized repairs, or failure to follow the instructions in this manual.

Usaidizi kwa Wateja:

For further assistance, technical support, or spare parts, please visit the official GASTROBACK webtovuti au wasiliana na idara yao ya huduma kwa wateja:

Webtovuti: www.gastroback.de (au kikanda husika webtovuti)

Maelezo ya Mawasiliano: Refer to the "Contact" section on the GASTROBACK website for phone numbers and email addresses specific to your country.