Mwongozo wa Mtumiaji wa Kijiko cha Mpunga cha Buffalo Classic

1. Utangulizi

Asante kwa ununuziasing the Buffalo Classic Rice Cooker. This appliance is designed to cook various types of rice, porridge, and soup efficiently and safely. Featuring a patented Buffalo Clad Stainless Steel inner pot, it offers a non-toxic, non-stick, and easy-to-clean cooking surface. Please read this manual thoroughly before use to ensure proper operation and maintenance.

2. Ulinzi Muhimu

Wakati wa kutumia vifaa vya umeme, tahadhari za kimsingi za usalama zinapaswa kufuatwa kila wakati, pamoja na zifuatazo:

• Soma maagizo yote kwa uangalifu.
• Usiguse nyuso za moto. Tumia vipini au visu.
• Ili kulinda dhidi ya mshtuko wa umeme, usitumbukize kamba, plug, au kitengo kikuu katika maji au kioevu kingine.
• Uangalizi wa karibu ni muhimu wakati kifaa chochote kinatumiwa na watoto au karibu nao.
• Chomoa kwenye sehemu ya kutolea umeme wakati haitumiki na kabla ya kusafisha. Ruhusu ipoe kabla ya kuvaa au kuondoa sehemu.
• Usitumie kifaa chochote kilicho na waya au plagi iliyoharibika, au baada ya kifaa hitilafu au kuharibiwa kwa namna yoyote.
• Matumizi ya viambatisho vya nyongeza ambavyo havijapendekezwa na mtengenezaji wa kifaa vinaweza kusababisha majeraha.
• Usitumie nje.
• Usiruhusu kamba kuning'inia ukingo wa meza au kaunta, au kugusa sehemu zenye moto.
• Usiweke au karibu na gesi moto au kichomea umeme, au kwenye oveni yenye joto.
• Tahadhari kubwa lazima itumike wakati wa kuhamisha kifaa kilicho na mafuta ya moto au vinywaji vingine vya moto.
• Ambatisha plagi kwenye kifaa kwanza, kisha chomeka kebo kwenye plagi ya ukutani. Ili kukata muunganisho, zima kidhibiti chochote, kisha uondoe plagi kwenye plagi ya ukutani.
• Usitumie kifaa kwa matumizi mengine isipokuwa yaliyokusudiwa.

3. Bidhaa Imeishaview na Vipengele

Familiarize yourself with the parts of your Buffalo Classic Rice Cooker.

Picha: Mbele view of the Buffalo Classic Rice Cooker, showing the control panel with digital display and function buttons.

Vipengele kuu:

• Sehemu kuu: Kizimba cha nje chenye kipengele cha kupasha joto na paneli ya kudhibiti.
• Chungu cha ndani: Patented Buffalo Clad Stainless Steel pot for cooking. It features measurement markings for rice and water.
• Kifuniko: Removable lid that seals the cooking pot.
• Kipenyo cha mvuke kinachoweza kutolewa: Located on the lid, designed for easy cleaning.
• Jopo la Kudhibiti: Digital display and buttons for various cooking functions (White Rice, Brown Rice, Porridge, Soup, Keep Warm/Off).
• Kipini cha kubeba: Integrated handles for safe transport.

Image: Close-up of the Buffalo Clad Stainless Steel inner pot, highlighting its multi-layer sealed construction, scratch resistance, and non-reactive properties. Measurement lines for rice and water are visible inside.

Image: Detail showing the removable steam vent on the lid for easy cleaning and the convenient carrying handle of the rice cooker.

Vifaa vilivyojumuishwa:

Image: The standard accessories included with the rice cooker: a measuring cup, a rice scoop, and a soup ladle.

• Kombe la Kupima: For accurate rice measurement.
• Rice Scoop: Kwa ajili ya kuhudumia wali uliopikwa.
• Kijiko cha supu: For serving porridge or soup.

4. Setup and Before First Use

Kufungua:

1. Ondoa kwa uangalifu vifaa vyote vya ufungaji na vifaa.
2. Hakikisha vipengele vyote vilivyoorodheshwa katika Sehemu ya 3 vipo.

Usafishaji wa Awali:

1. Wash the inner pot, lid, steam vent, measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse thoroughly and dry completely.
2. Futa sehemu ya nje ya kitengo kikuu kwa tangazoamp kitambaa. Usitumbukize kitengo kikuu katika maji.

Uwekaji:

Place the rice cooker on a stable, level, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.

5. Maagizo ya Uendeshaji

This rice cooker features a simple control panel for various cooking modes.

Image: The control panel of the rice cooker, showing buttons for White Rice, Brown Rice, Porridge, Soup, and Keep Warm/Off functions, along with a digital timer display.

Hatua za Kupikia kwa Jumla:

1. Pima Mchele: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields two cups of cooked rice. For this 10-cup model, you can cook up to 10 cups of uncooked rice.
2. Suuza Mchele: Suuza mchele vizuri chini ya maji baridi yanayotiririka hadi maji yawe safi. Hii husaidia kuondoa wanga uliozidi.
3. Ongeza kwenye sufuria ya ndani: Place the rinsed rice into the Buffalo Clad Stainless Steel inner pot.
4. Ongeza Maji: Add water according to the measurement lines inside the inner pot, corresponding to the number of rice cups. For example, if you added 5 cups of rice, fill water to the '5' mark for white rice. Adjust water levels based on desired rice texture.
5. Weka sufuria ya ndani: Hakikisha sehemu ya nje ya sufuria ya ndani ni kavu, kisha uiweke kwenye kifaa kikuu.
6. Funga Kifuniko: Funga kifuniko kwa usalama.
7. Chomeka: Chomeka kebo ya umeme kwenye tundu la umeme la 120V AC.
8. Chagua Kazi: Press the desired cooking function button (e.g., 'WHITE RICE', 'BROWN RICE', 'PORRIDGE', 'SOUP'). The digital display will show a countdown timer.
9. Cooking Cycle: The cooker will automatically begin the cooking process. Once cooking is complete, the cooker will switch to 'KEEP WARM' mode automatically.
10. Huduma: Allow the rice to rest in 'KEEP WARM' mode for 10-15 minutes after cooking for optimal texture. Use the provided rice scoop to fluff and serve.

Specific Cooking Modes:

• Mchele Mweupe: For cooking various types of white rice. Follow general steps and select the 'WHITE RICE' button.
• Pilau: For cooking brown rice. Brown rice typically requires more water and a longer cooking time than white rice. Follow the brown rice water markings in the inner pot and select the 'BROWN RICE' button. For best results, keep warm for 10 minutes before stirring.
• Uji: For preparing porridge. Adjust rice and water ratios as per your recipe. Select the 'PORRIDGE' button.
• Supu: For cooking soups. Add ingredients and water as per your recipe. Select the 'SOUP' button.
• Weka Joto: After any cooking cycle, the unit automatically switches to 'KEEP WARM'. You can also manually select 'KEEP WARM' if needed. The keep warm function is designed to maintain temperature for up to 4 hours.

Image: An illustration demonstrating the 3D heating technology of the rice cooker, showing heat arrows surrounding the inner pot for even heat conduction and improved texture.

Using the Optional Steam Rack:

If you have purchased the optional steam rack, you can use it to steam vegetables or other foods while cooking rice or separately.

Image: A person placing a bowl of food onto an optional steam rack, which is then lowered into the rice cooker's inner pot, alongside other steaming items like sweet potatoes.

1. Add water to the inner pot (ensure it does not touch the steam rack).
2. Place the steam rack inside the inner pot.
3. Arrange food on the steam rack or in a heat-safe bowl on the rack.
4. Close the lid and select a suitable cooking function, such as 'WHITE RICE' or 'SOUP', depending on the steaming time required.

6. Kusafisha na Matengenezo

Kusafisha mara kwa mara huhakikisha utendaji bora na uimara wa jiko lako la mchele.

Kabla ya kusafisha:

• Daima ondoa jiko la mchele kutoka kwenye soketi ya umeme na uiache ipoe kabisa kabla ya kusafisha.

Chungu cha ndani:

• The Buffalo Clad Stainless Steel inner pot is designed for easy cleaning. Wash with warm, soapy water using a soft sponge or cloth.
• For stubborn food residue, soak the pot in warm water for a few minutes before cleaning.
• Osha kabisa na kavu kabisa.
• Do not use abrasive cleaners, metal scouring pads, or harsh chemicals, as these can damage the stainless steel surface.

Kifuniko na Uingizaji hewa wa Mvuke:

• Remove the lid and the movable steam vent.
• Wash both parts with warm, soapy water. Rinse and dry thoroughly.
• Ensure the steam vent is clear of any food particles before reassembling.

Sehemu kuu ya nje:

• Futa sehemu ya nje ya kitengo kikuu kwa tangazoamp kitambaa.
• Kamwe usiweke kitengo kuu ndani ya maji au kioevu kingine chochote.

Vifaa:

• Wash the measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse and dry.

7. Utatuzi wa shida

Ukikumbana na matatizo na jiko lako la wali, rejelea matatizo na masuluhisho yafuatayo:

8. Vipimo

Technical details for the Buffalo Classic Rice Cooker (10 Cup Model).

Image: An illustration showing the capacity of the 10-cup rice cooker, indicating that 10 cups of uncooked rice yield 20 cups of cooked rice.

9. Udhamini na Usaidizi wa Wateja

Maelezo ya Udhamini:

The Buffalo Classic Rice Cooker comes with the following warranty:

• Chungu cha Nje: dhamana ya miaka 1
• Chungu cha ndani: dhamana ya miaka 3

This warranty covers manufacturing defects under normal household use. Please retain your proof of purchase for warranty claims.

Usaidizi kwa Wateja:

For any questions, technical assistance, or warranty claims, please contact BUFFALO customer support. Refer to the product packaging or the official BUFFALO webtovuti kwa maelezo ya sasa ya mawasiliano.