Empava 33-Inch Commercial-Style Wood-Fired Outdoor Pizza Oven Instruction Manual

1. Taarifa za Usalama

Read all instructions carefully before assembling, installing, or operating this appliance. Failure to follow these instructions could result in property damage, bodily injury, or death.

• This pizza oven is for outdoor use only. Do not operate indoors or in an enclosed area.
• Maintain a minimum clearance of 3 feet (0.9 meters) from the back and sides of the oven to any combustible materials.
• Always use heat-resistant gloves when handling hot surfaces or tools.
• Weka watoto na wanyama kipenzi mbali na oveni wakati wa operesheni na wakati inapoa.
• Kamwe usiache oveni bila kutunzwa wakati unatumika.
• Hakikisha tanuri imewekwa kwenye uso thabiti, tambarare, usiowaka.
• Only use recommended wood types for firing. Avoid treated wood or trash.
• Do not store flammable materials near the oven.

2. Yaliyomo kwenye Kifurushi

Thibitisha kuwa vipengele vyote vipo kabla ya kuanza mkusanyiko.

• Pizza Oven Main Body
• Oven Stand with Wheels
• Chimney with Damper
• Side Panel/Shelf
• Mlango wa Tanuri ya Piza
• Refractory Bricks (for cooking surface)
• 4x S-shape pothooks
• Mkataji wa pizza
• Pizza wheel
• Brashi ya oveni ya pizza
• Koleo kubwa la oveni ya pizza
• Vifaa vya Kuunganisha (skrubu, karanga, n.k.)

Figure 2.1: Included accessories for the Empava pizza oven.

3. Kuweka na Kukusanya

Follow these steps to assemble your Empava Commercial-Style Wood-Fired Outdoor Pizza Oven. It is recommended to have two people for certain assembly steps.

3.1 Mwongozo wa Video wa Kusanyiko

3.2 Mkutano wa Hatua kwa Hatua

1. Assemble the Oven Stand: Attach the legs to the base of the oven stand using the provided screws. Ensure all connections are secure.
2. Sakinisha Magurudumu: Secure the four wheels to the bottom of the oven stand. Two wheels are swivel and two are fixed, allowing for easy movement and locking. Use a screwdriver to tighten the screws.
3. Mount the Oven Body: Carefully lift the main oven body and place it onto the assembled stand. Align the pre-drilled holes and secure the oven body to the stand with screws.
4. Attach Side Panel/Shelf: Install the side panel/shelf to the designated mounting points on the oven stand. This provides additional workspace. Secure it firmly with screws.
5. Sakinisha Chimney: Place the chimney onto the top opening of the oven body. Secure it using the provided screws. Ensure the chimney damper is correctly oriented for easy access.
6. Attach Tool Hooks and Bar: Mount the accessory bar and S-hooks to the side of the oven stand. This allows for convenient storage of your pizza tools.
7. Insert Refractory Bricks: Carefully place the refractory bricks onto the cooking surface inside the oven. Arrange them to form a solid, even base.

Figure 3.1: Dimensional drawing of the Empava pizza oven.

Figure 3.2: Assembled Empava pizza oven, front view.

4. Maagizo ya Uendeshaji

This section details how to operate your wood-fired pizza oven for optimal cooking results.

4.1 Kuongeza Mafuta kwenye Tanuri

• Use only dry, seasoned hardwood such as oak, maple, or fruitwoods. Avoid softwoods, treated wood, or charcoal.
• Place small pieces of kindling and paper in the rear of the oven, on the refractory bricks.
• Light the kindling and gradually add larger pieces of wood as the fire establishes.
• Maintain a consistent fire to heat the oven to the desired temperature.

Figure 4.1: Convenient wood storage beneath the oven.

4.2 Udhibiti wa Halijoto

• The built-in thermometer on the front of the oven displays the internal temperature.
• Adjust the chimney damper to control airflow and heat retention. Opening the damper increases airflow and temperature, while closing it reduces airflow and retains heat.
• The half-spherical dome design helps circulate heat evenly, cooking pizzas quickly in minutes.

Figure 4.2: Integrated thermometer for monitoring oven temperature.

4.3 Cooking with the Oven

• Once the oven reaches the desired temperature (typically 700-900°F / 370-480°C for pizza), push the embers to one side to create a cooking zone.
• Use the pizza peel to slide your pizza into the oven. The large mouth allows for easy placement and retrieval of various food items.
• Rotate the pizza periodically for even cooking. Pizzas typically cook in 1-3 minutes.
• The refractory tiles store heat, ensuring a crispy crust and evenly cooked toppings.

Figure 4.3: Oven interior with door open, ready for cooking.

5. Matengenezo

Utunzaji wa kawaida huhakikisha uimara na utendaji bora wa oveni yako ya pizza.

• Kusafisha Mambo ya Ndani: After the oven has completely cooled, use the provided pizza oven brush to sweep out ash and debris from the cooking surface.
• Kusafisha nje: Futa sehemu ya nje ya chuma cha pua kwa tangazoamp cloth and mild detergent. Avoid abrasive cleaners that can scratch the surface.
• Chimney Maintenance: Periodically check the chimney for creosote buildup. Clean as necessary to ensure proper ventilation.
• Refractory Bricks: The bricks may darken over time, which is normal. If any bricks become cracked or damaged, they should be replaced.
• Hifadhi: When not in use, especially during inclement weather, it is recommended to cover the oven or move it to a sheltered location. The wheels allow for easy portability.

6. Utatuzi wa shida

Sehemu hii inashughulikia masuala ya kawaida unayoweza kukutana nayo na oveni yako ya pizza.

7. Vipimo

8. Udhamini na Msaada

Empava provides a limited manufacturer warranty for this product.

• Kipindi cha Udhamini: Udhamini mdogo wa mtengenezaji wa mwaka 2.
• For warranty claims or technical assistance, please contact Empava customer support. Refer to the contact information provided in your purchase documentation or on the official Empava webtovuti.